Mushrooms with white sauce and dill

Delicious Mushroom Recipe with White Sauce and Dill

When it comes to dishes that combine simplicity with refined taste, mushrooms with white sauce and dill are at the top of the preferences. This dish is not only easy to prepare but also brings an air of elegance to the table, perfect for a family dinner or a gathering with friends. The origins of this recipe can be found in culinary tradition, where mushrooms are appreciated not only for their taste but also for their versatility in dishes. Additionally, mushrooms are an excellent source of nutrients, rich in vitamins and minerals.

Preparation time: 10 minutes
Cooking time: 30 minutes
Total time: 40 minutes
Servings: 4

Ingredients:
- 500 g mushrooms (preferably champignon or pleurotus)
- 2 bunches of fresh dill
- 80 g butter
- 2 tablespoons of flour
- 300 ml milk (warm)
- 2-3 tablespoons of sour cream (for a richer taste, choose fatty sour cream)
- 1 bunch of green onions
- 2-3 tablespoons of oil (for sautéing)
- salt and ground pepper, to taste

Detailed Instructions:

Step 1: Preparing the mushrooms
Start by cleaning the mushrooms, removing any impurities. You can use a damp cloth to wipe them, avoiding rinsing them with water, as they absorb moisture. Slice the mushrooms thinly so they cook evenly.

Step 2: Boiling the mushrooms
Bring a pot of water to a boil and add a tablespoon of salt. Once the water starts to boil, add the mushrooms and boil them for about 15 minutes. This step not only helps soften the mushrooms but also prepares them for the next stage.

Step 3: Sauté the onion
Meanwhile, clean the green onions and chop them finely. In a pan, heat the oil and add the onion. Sauté it gently until it becomes translucent and soft, but do not let it brown. This step will add sweetness to the sauce.

Step 4: Add the mushrooms
After the mushrooms have boiled, remove them from the water and let them drain well. Add the mushrooms to the pan over the sautéed onion and let them sauté gently for 5-7 minutes, stirring occasionally. They will absorb the flavors of the onion and acquire a pleasant texture.

Step 5: Preparing the white sauce
In another pan, melt the butter over medium heat. Once melted, add the sifted flour and whisk vigorously to prevent lumps from forming. Continue to stir for 1-2 minutes until the mixture turns golden. Then, gradually add the warm milk, stirring continuously to obtain a smooth sauce. Season with salt and pepper to taste.

Step 6: Finalizing the sauce
Once the sauce has started to simmer gently and has thickened, add the sour cream and finely chopped dill. Mix well to integrate all the ingredients. The white sauce with dill will provide a fresh and aromatic taste to the dish.

Step 7: Combining the ingredients
Finally, add the sautéed mushrooms to the white sauce and mix well, ensuring that each slice of mushroom is evenly coated with the sauce. Turn off the heat and let the dish rest for a few minutes to meld the flavors.

Step 8: Serving
Mushrooms with white sauce and dill can be served alongside roasted chicken thighs and a salad of roasted peppers, and for an extra flavor boost, don't hesitate to add a few slices of lemon. They also pair wonderfully with a side of mashed potatoes or rice.

Useful tips and tricks:
- If you want an even richer sauce, you can add a few tablespoons of melted cheese or grated parmesan.
- Experiment with different types of mushrooms, such as shiitake or portobello, to add another layer of flavor.
- Make sure the butter is at room temperature to melt evenly.
- You can add a note of acidity by squeezing lemon juice before serving.

Frequently asked questions:
1. Can I use frozen mushrooms?
Yes, you can use frozen mushrooms, but make sure to fully thaw and drain them well before adding them to the recipe.

2. What other herbs can I use instead of dill?
You can experiment with fresh parsley, thyme, or basil to give this dish a different taste.

3. Is this recipe suitable for vegans?
For a vegan version, you can replace the butter with vegan margarine, the milk with plant-based milk, and the sour cream with a plant-based alternative.

Nutritional benefits:
Mushrooms are rich in antioxidants, vitamins B and D, and essential minerals like selenium. They also contain fiber that aids digestion. This recipe is not only delicious but also healthy, making it an excellent choice for a balanced meal.

So, prepare your ingredients and enjoy this simple yet flavorful recipe! Whether you serve it as a main dish or as a side, mushrooms with white sauce and dill will bring a smile to everyone's face!