Mushroom stew

Mushroom stew with sour cream - a comforting delight

Preparation time: 10 minutes
Cooking time: 30 minutes
Total time: 40 minutes
Number of servings: 4

Who doesn't love a warm serving of mushroom stew? This simple recipe is perfect for chilly days when you need a comforting and flavorful dish. With a delicious combination of ingredients, you'll turn an ordinary meal into an unforgettable culinary experience. Let's get started!

Necessary ingredients:
- 1 jar of mushrooms (about 400g)
- 1 medium onion
- 2-3 tablespoons of olive oil or vegetable oil
- 1 jar of sour cream (about 200g)
- 1-2 tablespoons of vegetable seasoning or preferred spices
- 2-3 tablespoons of milk
- 1 bunch of fresh parsley
- Salt and pepper to taste

A brief history
Mushroom stew is a traditional dish that has been enjoyed in many cultures. It has evolved over time, adapted to the available ingredients and local preferences. Mushrooms are a versatile ingredient, rich in nutrients and with a distinct umami flavor that adds depth to dishes. This recipe is ideal for vegetarians and can be easily adapted by adding meat or other vegetables.

Step by step:

Step 1: Preparing the ingredients
Start by chopping the onion into small cubes. It is important to cut it evenly for it to cook uniformly. If you want a more intense flavor, you can use red onion or green onion.

Step 2: Sautéing the onion
In a large skillet, add the oil and let it heat up. Add the chopped onion and sauté over low heat, stirring occasionally, until it becomes translucent and starts to brown. This process will take about 5-7 minutes. Here you can add a pinch of salt to help draw out the moisture from the onion.

Step 3: Adding the mushrooms
Once the onion is sautéed, drain the mushrooms from the jar and add them to the skillet. Stir well to combine the flavors. Let the mushrooms sauté with the onion for 5 minutes until they are lightly browned.

Step 4: Boiling the mixture
Add enough water to cover the ingredients (about 500 ml) over the mushrooms and onion. Cover the skillet and let the mixture simmer over medium heat for 10-15 minutes. This step will allow the mushrooms to absorb flavors and soften.

Step 5: Preparing the thickener
In a small bowl, combine the 2 tablespoons of flour with the milk. Mix well to avoid lumps. If you want a creamier texture, you can add 2 tablespoons of sour cream to this mixture. This will be the secret ingredient that brings richness to your stew.

Step 6: Combining the ingredients
After the mushrooms have boiled, add the flour and milk mixture to the skillet. Stir well to combine everything. Let the stew simmer over low heat for 5 minutes, stirring continuously, until the sauce thickens. If you want a thinner consistency, you can add a little water.

Step 7: Finishing the dish
Add the vegetable seasoning or preferred spices, salt, and pepper to taste, and stir. Finally, add the chopped parsley for an extra touch of freshness. Remove from heat and let the stew rest for a few minutes before serving.

Serving suggestions
This mushroom stew is delicious served alongside warm polenta or a portion of mashed potatoes. You can accompany it with a fresh green salad or a slice of crusty bread, perfect for soaking up the delicious sauce. Also, a glass of white wine or a fresh cider will perfectly complement the meal.

Possible variations
If you want to add a touch of originality, you can experiment with different types of mushrooms, such as shiitake or portobello, each having a unique flavor. You can also add vegetables like carrots or bell peppers for an extra splash of color and nutrients. For those who are not vegetarians, adding pieces of chicken or turkey can turn this dish into a hearty main course.

Frequently asked questions
1. Can I use fresh mushrooms instead of jarred mushrooms?
Yes, fresh mushrooms are excellent! Make sure to wash them well and slice them thinly before adding.

2. How can I make the stew spicier?
You can add a bit of hot pepper or chili to the onion and mushroom mixture for an extra kick.

3. What are the nutritional benefits of this dish?
Mushrooms are rich in fiber, B vitamins, and antioxidants. Additionally, sour cream adds a calcium boost, and parsley is an excellent source of vitamins and minerals.

4. How many calories does a serving of mushroom stew have?
A serving of mushroom stew contains about 250-300 calories, depending on the amount of sour cream used and the type of oil utilized.

Personal note
This mushroom stew recipe reminds me of evenings spent with family, when we would gather around the table, enjoying simple yet flavorful dishes. Another trick I often use is to add a tablespoon of soy sauce to intensify the flavors. This adds a unique taste and depth to the flavor.

Try this mushroom stew recipe with sour cream and let yourself be carried away by the wave of flavors and pleasant memories! Whether you serve it at a family dinner or with friends, it will surely be appreciated by all. Enjoy!