Mushroom pie in flaky pastry

Mushroom Pie in Shortcrust Pastry

The mushroom pie is a recipe that perfectly combines the flavor of vegetables with the delicate texture of shortcrust pastry. This dish is not only delicious but also versatile, being able to be served as an appetizer or main course. The origins of pies with various fillings are deeply rooted in global culinary culture, with each region having its own version. Today, I invite you to prepare a mushroom and vegetable pie that will bring a smile to anyone who tastes it!

Preparation Time
- Preparation time: 20 minutes
- Baking time: 30-35 minutes
- Total time: 55-60 minutes
- Number of servings: 6

Ingredients
- 1 sheet of shortcrust pastry (can be store-bought or homemade)
- 2-3 slices of tomatoes (preferably fresh for a more intense flavor)
- 2-3 slices of bell pepper (orange or red for a touch of color)
- 1-2 slices of leek (or onion if you prefer a stronger flavor)
- 2-3 slices of mushrooms (champignon or any preferred type)
- 3-4 eggs
- 200 g yogurt (Greek yogurt can be used for a creamier texture)
- Salt and pepper to taste
- Olive oil (optional, for added flavor)

Step-by-Step Instructions

1. Preparing the ingredients: Start by washing and peeling the vegetables. Slice the tomatoes, bell pepper, leek, and mushrooms into thin slices. Make sure they are all cut evenly for uniform baking. I recommend using fresh vegetables, as they will add a richer flavor to your pie.

2. Preparing the pastry: Preheat the oven to 180 degrees Celsius. Roll out the sheet of shortcrust pastry in a baking tray, ensuring the edges are well covered. If using store-bought pastry, follow the instructions on the packaging for proper handling. You can use a high-edged tray to prevent filling leaks.

3. Assembling the pie: Layer the vegetables in the tray, starting with the tomatoes, followed by bell pepper, leek, and mushrooms. This arrangement will create a beautiful contrast of colors and textures.

4. Preparing the egg mixture: In a bowl, beat the eggs together with the yogurt, adding salt and pepper to taste. This mixture will bind the vegetables and add creaminess to the pie. You can experiment with spices or herbs like oregano or basil to give it a distinct note.

5. Pouring the mixture: Pour the egg and yogurt mixture evenly over the vegetables in the tray. Ensure the vegetables are well covered so they don't dry out during baking.

6. Baking: Place the tray in the preheated oven and bake the pie for 30-35 minutes, or until the pastry turns golden and the filling is well set. It is essential to monitor the pie in the last minutes of baking to prevent burning.

Useful Tips

- Variations of the filling: You can add other vegetables like zucchini or spinach, or replace the mushrooms with feta cheese for a richer version. You can also add some olives for a Mediterranean taste.
- Serving: This pie is delicious both warm and cold. You can serve it alongside a fresh green salad or with a yogurt and dill sauce that will perfectly complement the flavors.
- Storage: If you have leftover pie, you can keep it in the refrigerator in an airtight container for 2-3 days. Reheat it in the oven to regain its crispiness.

Nutritional Benefits
This pie is rich in vegetables, providing essential vitamins and minerals. The yogurt adds protein and probiotics, beneficial for digestion. Using fresh ingredients will not only give you exceptional taste but also a high nutrient intake.

Frequently Asked Questions

1. Can I use puff pastry instead of shortcrust pastry?
Yes, puff pastry offers a fluffy texture and a different taste, but it is an excellent choice.

2. How can I make the pie spicier?
Add a little chili pepper or spices like smoked paprika to the egg mixture.

3. Can I use frozen vegetables?
Yes, but make sure to thaw and drain them well before adding them to the pie to avoid excess water.

Ideal Pairings
To complement this pie, I recommend a refreshing drink, such as mint tea or freshly squeezed lemonade. You can also pair the pie with a vegetable cream soup as an appetizer, creating a balanced and flavorful menu.

This mushroom pie in shortcrust pastry is not only a simple recipe but also an opportunity to experiment in the kitchen. The invitation is open – treat yourself and your loved ones to this delicious delicacy full of flavor!