Mushroom and Green Garlic Rolls

Delicious mushroom and green garlic rolls

If you're looking for an appetizer that impresses both in taste and appearance, mushroom and green garlic rolls are the perfect choice. These little delights are easy to prepare and full of flavor, making them the stars of any party or festive meal. Whether you serve them warm or cold, these rolls will bring a smile to your guests' faces. Here’s how to prepare them step by step!

Preparation time: 15 minutes
Baking time: 25-30 minutes
Total time: 45 minutes
Number of servings: 12 rolls

Ingredients:
- 400 g puff pastry (thawed)
- 500 g mushrooms (preferably champignon or pleurotus mushrooms)
- 1 bunch of green garlic
- 2-3 tablespoons of olive oil
- 1 egg (for brushing)
- Salt and pepper to taste

Recipe history:
Mushroom and green garlic rolls can be considered a modern appetizer, inspired by ancient culinary traditions. Mushrooms have been consumed throughout history in many cultures, valued not only for their taste but also for their nutritional benefits. Green garlic, with its distinctive flavor, is a seasonal ingredient that adds a fresh and vibrant note to dishes. This recipe combines these ingredients in a simple yet refined way, perfect for any occasion.

Step 1: Prepare the ingredients
Start by thawing the puff pastry. It is recommended to leave it at room temperature for about 30 minutes before use. Once the pastry is thawed, clean the mushrooms and wash them well to remove any impurities. Then, chop them into small cubes so they cook evenly and easily integrate into the roll mixture.

Step 2: Sauté the mushrooms
In a skillet, add the olive oil and heat it over medium heat. Add the chopped mushrooms and sauté for 5-7 minutes until they become tender and release their juices. It’s important not to leave them on the heat too long, as they can become mushy and lose their texture. After the mushrooms are ready, add the finely chopped green garlic and sauté for another 1-2 minutes, stirring constantly. Season with salt and pepper to taste and let the mixture cool slightly.

Step 3: Roll out the pastry
On a clean surface, sprinkle a little flour and roll out the puff pastry into a rectangle approximately 30x40 cm. If the pastry sticks, you can use a rolling pin lightly. Make sure the pastry is even and not too thick to achieve flaky rolls.

Step 4: Add the filling
Evenly distribute the mushroom and green garlic mixture over the entire surface of the pastry, leaving a margin of about 2 cm on all sides. This will help form a good seal when you roll the pastry.

Step 5: Roll the pastry
Start rolling the pastry from one edge, being careful to gently tighten it so that the filling doesn’t spill out. Continue rolling until you reach the other edge. Ensure that the roll is well-tightened, but not so much that the pastry tears.

Step 6: Cut the rolls
Using a sharp knife, cut the roll into slices about 2-3 cm thick. Place the slices on a baking tray lined with parchment paper, leaving space between them to allow for expansion during baking.

Step 7: Brush the rolls
Beat the egg in a small bowl and brush each slice with a pastry brush. This will give the rolls a golden and shiny color after baking.

Step 8: Bake
Preheat the oven to 180°C. Place the tray with the rolls in the preheated oven and bake for 25-30 minutes until they turn golden and crispy. Check them occasionally to ensure they don’t burn.

Step 9: Serve
Once the rolls are ready, remove them from the oven and let them cool for a few minutes before serving. These appetizers are delicious both warm and cold. You can serve them with a yogurt sauce with dill or a fresh salad on the side.

Tips and variations:
- You can add feta cheese or parmesan to the mushroom mixture for extra flavor.
- If you like a spicy taste, add some chili flakes to the mushroom mixture.
- Try using other types of mushrooms, such as shiitake or portobello, for a different flavor.
- The rolls can be frozen before baking. Place the slices on a tray and put them in the freezer. Once frozen, you can transfer them to an airtight container and bake them directly from the freezer, adding a few extra minutes to the baking time.

Nutritional benefits:
Mushrooms are an excellent source of plant-based protein, vitamins (B and D), and minerals (selenium, copper). Green garlic contains antioxidants and has anti-inflammatory properties, benefiting the immune system. Additionally, while puff pastry is higher in calories, it provides a pleasant texture and savory flavor.

Frequently asked questions:
1. Can I use canned mushrooms?
While it is recommended to use fresh mushrooms for a better texture, you can use canned mushrooms, but make sure to drain them well.

2. How can I store the rolls?
Baked rolls can be stored in an airtight container for 2-3 days in the refrigerator. You can reheat them in the oven or microwave.

3. Can I make the rolls vegetarian?
This recipe is already vegetarian, but you can add vegetables like spinach or red bell pepper for extra nutrients and color.

Mushroom and green garlic rolls are a simple yet impressive recipe that will bring a touch of flavor and elegance to your meals. Take the time to prepare them and don’t forget to enjoy the cooking process! Enjoy your meal!