Mozzarella in carrozza

Mozzarella in carrozza – a crispy and creamy delight

Preparation time: 15 minutes
Cooking time: 10 minutes
Total time: 25 minutes
Servings: 4

Welcome to the fascinating world of gastronomy, where every recipe has a story to tell! Today, we will venture into preparing a dish that combines the crispy texture of bread with the unmistakable creaminess of mozzarella. Mozzarella in carrozza is a savory appetizer or snack, perfect for any occasion. With deep roots in culinary traditions, this simple recipe has captured the hearts of many due to its perfectly balanced combination of ingredients.

Necessary ingredients:

- 20 slices of bread for toasting (preferably white or whole grain)
- 10 slices of mozzarella (choose fresh mozzarella for a better texture)
- White flour (approximately 100 g)
- 3 eggs (medium size)
- Breadcrumbs (approximately 200 g, preferably panko for a crunchier crust)
- Salt (to taste)
- Pepper (to taste)
- Oil for frying (approximately 500 ml)

Helpful tip: Make sure the mozzarella is well-drained before use to avoid the dish becoming soggy. Fresh mozzarella with a high water content may require additional draining.

Recipe preparation:

Step 1: Preparing the ingredients
Start by gathering all the ingredients on a work surface. Ensure you have all the necessary utensils at hand: a bowl for the eggs, a deep plate for the flour, another plate for the breadcrumbs, and a deep frying pan. This will help you work more efficiently and avoid chaos in the kitchen.

Step 2: Assembling the sandwiches
Take two slices of bread and place a slice of mozzarella between them. Repeat this process for all 10 slices of mozzarella, so you have 10 sandwiches. Ensure the mozzarella is well-centered between the two slices of bread to avoid leaking during frying.

Step 3: Preparing the eggs
Beat the 3 eggs in a deep bowl and add salt and pepper to taste. Mix well to obtain a homogeneous mixture. This will be the base that helps the breadcrumbs stick to the bread and create a delicious crust.

Step 4: Dipping in flour and breadcrumbs
Take each sandwich and first dip it in flour, ensuring it is evenly coated on both sides. Then, immerse it in the egg mixture, letting the excess drain off. Finally, dip the sandwich in the breadcrumbs, pressing lightly to ensure good adhesion.

Step 5: Frying
In a deep frying pan, heat the oil to a medium temperature (approximately 180°C). To check if the oil is hot enough, you can add a crumb of bread; if it sizzles and browns, the oil is ready. Carefully place the sandwiches in the hot oil, being careful not to overcrowd the pan. Fry them on each side for 2-3 minutes or until they become golden and crispy.

Step 6: Draining excess oil
After the sandwiches are fried, remove them from the pan and place them on a plate lined with paper towels to absorb excess oil.

Step 7: Serving
Mozzarella in carrozza is served hot, and for an added flavor boost, you can accompany it with tomato sauce or pesto. A slice of lemon alongside can add a touch of freshness.

Combinations and variations:
To make the recipe even more interesting, you can add various ingredients between the slices of mozzarella, such as sun-dried tomatoes, fresh basil leaves, or even a thin slice of prosciutto. These additions will provide a complex taste and transform each bite into a true delicacy.

Nutrition and calories:
A serving of mozzarella in carrozza (2 sandwiches) contains approximately 400-500 calories, but these values can vary depending on the ingredients used and the amount of oil absorbed during frying. This recipe provides protein from the eggs and mozzarella, but it is recommended to consume in moderation, considering the fat content from the frying oil.

Frequently asked questions:
1. Can I use light mozzarella?
Yes, light mozzarella can be used, but the texture and taste may be slightly different.
2. Is it possible to prepare Mozzarella in carrozza in the oven?
Sure! Preheat the oven to 200°C, place the sandwiches on a baking sheet lined with parchment paper, and bake for 15-20 minutes, turning them halfway.
3. What type of bread is best for this recipe?
Toast bread is ideal due to its texture, but you can experiment with whole grain bread or even rye bread for a more rustic note.

Personal story:
I remember the first time I tasted mozzarella in carrozza at a family meal. Its aroma and flavor have been etched in my memory, and since then, I have tried to recreate that experience at home. Each bite reminds me of joyful moments and laughter, and now, by sharing this recipe with you, I hope to bring the same smile to your faces.

So, don't hesitate any longer! Put on your apron, gather the ingredients, and treat yourself to this crispy and creamy delight. Mozzarella in carrozza awaits you to discover its flavor!