Mini quiche

Mini quiche with various flavors – The perfect snack for any occasion

If you are looking for a warm, easy-to-make snack that will impress both family and guests, then the mini quiche recipe is the ideal choice. These individual savory tarts are versatile, can be customized according to everyone's preferences, and can quickly become the stars of the evening. Let's discover together how to prepare these delicious mini quiches and some tricks that will help you achieve a perfect result!

Preparation time: 15 minutes
Baking time: 20-25 minutes
Total time: 35-40 minutes
Number of servings: 6 mini quiches

Ingredients:
- One sheet of savory tart dough (preferably store-bought to save time)
- 1 egg
- 2 tablespoons of grated cheese
- 1 tablespoon of heavy cream (30%)
- Salt and pepper to taste
- Mixed herbs (preferably a blend that includes oregano, basil, and dried garlic for added flavor)
- Topping ingredients:
- 3-4 shrimp and 1-2 squid (for the seafood version)
- 150 g of raw, unsmoked salmon (for the salmon version)
- A little ham and mushrooms (for the ham version)

Recipe history:
Mini quiche, a variation of the classic quiche lorraine, has deep roots in French cuisine and is appreciated worldwide for its versatility. These tarts have evolved over time, with each country adding its unique touch to the recipe. Whether served as appetizers at a party or as a light lunch, mini quiches are an excellent choice for any time of the day.

Step by step:

1. Preparing the mini quiche mold:
Start by preheating the oven to 180°C. Take a mini tart pan and grease it with butter to prevent the dough from sticking. This step is essential for achieving a crispy texture.

2. Cutting the dough:
Use a bowl or a pastry cutter to cut large circles from the sheet of dough. You should get 6 circles that fit perfectly in the mini quiche molds. Place the circles in the pan, gently pressing the edges to fit the shape.

3. Preparing the filling:
In a bowl, beat the egg with the heavy cream. Add the grated cheese and mix well. Season with salt, pepper, and add the mixed herbs. This filling will add a rich and delicious flavor to the quiches.

4. Filling the mini quiches:
Pour 2 tablespoons of the egg mixture into each dough circle. This will be the base for the filling.

5. Topping:
Here is the moment to be creative! Add your favorite ingredients for each mini quiche. For example, for the seafood ones, place a few shrimp and squid. For those with salmon, add thin slices of raw salmon. And for the version with mushrooms and ham, add a few pieces of ham and sliced mushrooms.

6. Baking:
Place the tray in the preheated oven and bake for 20-25 minutes. The baking time may vary depending on the oven, so check the quiches starting from minute 20. They should be golden and fluffy.

7. Serving:
Once the mini quiches are baked, let them cool for a few minutes. Serve warm, sprinkled with chopped parsley for an extra touch of freshness.

Practical tips:
- If you don't have heavy cream on hand, you can use Greek yogurt or cottage cheese, but the taste will change slightly.
- Experiment with other filling combinations: feta cheese with spinach, broccoli with cheddar, or even roasted vegetables.
- You can prepare mini quiches in advance and freeze them. Reheat them in the oven when you want to serve them.

Delicious combinations:
These mini quiches pair perfectly with a fresh green salad or a creamy vegetable soup. Additionally, a glass of white wine or a refreshing cocktail would add a festive touch to the meal.

Nutritional information:
Mini quiches are a good source of protein, thanks to the egg and cheese, and can provide a fiber intake, depending on the added ingredients. They are a filling snack that can be included in balanced diets in moderation.

Frequently asked questions:
1. Can I use homemade dough?
Of course! Homemade dough can add even more flavor to the mini quiches.

2. How can I make this recipe vegetarian?
You can omit the meat and use vegetables like spinach, bell peppers, or zucchini for a delicious vegetarian option.

3. How can I customize the flavors?
Experiment with different cheeses or fresh herbs to create unique combinations. Every added ingredient will change the flavor profile of the quiches.

I conclude this recipe with a personal suggestion: try adding a little cumin or paprika to the filling mixture for a spicy taste that will pleasantly surprise anyone who tastes your mini quiches. Cooking is an art, and with each recipe, you have the opportunity to create something truly special! Bon appétit!