Mini pizza muffins

Appetizers: Mini pizza muffins - Aurora P. | Discover Simple, Tasty and Easy Family Recipes | Recipia
Appetizers - Mini pizza muffins by Aurora P. - Recipia

Mini pizza muffins: a delicious snack for any occasion

If you're looking for a quick, simple, and incredibly delicious recipe, mini pizza muffins are the perfect choice! These little delights, combined with the enticing flavors of pizza, will turn any meal into a feast full of flavor. Whether you serve them at a party, as appetizers at a dinner with friends, or just as a snack between meals, these muffins are sure to be a hit!

Preparation time: 15 minutes
Baking time: 20-25 minutes
Total time: 40 minutes
Number of servings: 12 mini muffins

Necessary ingredients:

- 250 g flour
- 2 eggs
- 5 tablespoons olive oil (or other preferred oil)
- 25 cl milk
- 1 tablespoon baking powder
- 1 medium onion
- 2 large tomatoes
- 1-2 cloves of garlic
- Salt, pepper, basil (to taste)
- 150 g cream cheese (from Delaco or another brand)
- 100 g grated cheese (optional, for extra flavor)

Preparation of mini pizza muffins:

1. Prepare the ingredients: Start by washing the vegetables well. Chop the onion into small cubes and slice the tomatoes thinly. Mince the garlic. These vegetables will add not only flavor but also a pleasant texture to your muffins.

2. Mixing the dry ingredients: In a large bowl, combine the flour with the baking powder, salt, and pepper. This mixture will be the base of your dough. If you want to add a bit of flavor, feel free to sprinkle in some dried basil.

3. Adding the wet ingredients: In another bowl, beat the eggs with the oil and milk. Then, incorporate the cream cheese. This ingredient will make your muffins creamy and delicious.

4. Combining the ingredients: Pour the wet mixture over the dry ingredients and mix quickly with a spatula or wooden spoon. Don’t worry if the dough has a slightly thicker texture; this is normal.

5. Including the vegetables: Add the onion, garlic, and tomatoes to the dough, mixing gently to avoid crushing the tomatoes. This step will bring an explosion of taste in every bite.

6. Filling the muffin tins: Preheat the oven to 180°C. Fill the muffin tins (you can use silicone or metal molds) with the dough, leaving a little space at the top. On top, place a slice of tomato and sprinkle the grated cheese.

7. Baking: Place the muffins in the preheated oven and bake for 20-25 minutes or until golden and well-baked. A useful trick: do the toothpick test! If it comes out clean, the muffins are ready.

8. Cooling and serving: Let them cool in the molds for a few minutes, then remove them and place them on a platter. Mini pizza muffins can be served warm or cold.

Serving suggestions:

These mini pizza muffins are delicious on their own, but you can accompany them with a tomato sauce or a yogurt sauce with herbs for an extra flavor boost. Additionally, a glass of lemonade or a fruit cocktail will perfectly complement the meal!

Possible variations:

- Add preferred ingredients: You can add olives, mushrooms, or even cold cuts (salami, ham) to the dough for a personalized experience.
- Make them vegan: Replace the eggs with banana puree or a mix of flaxseeds and water (1 tablespoon of flaxseeds with 2.5 tablespoons of water).
- Gluten-free muffins: Use gluten-free flour to adapt the recipe to your dietary needs.

Nutritional information:

Mini pizza muffins are a good source of carbohydrates and protein due to the flour and eggs. The cream cheese adds healthy fats and helps create a delicious texture. Each muffin has about 150-200 calories (depending on the ingredients used), making it an excellent choice for a hearty snack.

Frequently asked questions:

1. Can I use other types of cheese? Of course! You can experiment with feta cheese, mozzarella, or even goat cheese to add a different note.
2. How can I store the muffins? You can keep mini pizza muffins in an airtight container in the fridge for 2-3 days. They can be easily reheated in the oven or microwave.
3. Can they be frozen? Absolutely! These muffins can be frozen without any issues. Make sure to let them cool completely before placing them in freezer bags.

In conclusion, mini pizza muffins are not just a simple recipe, but also an excellent way to bring smiles to the faces of your loved ones. With every bite, you will enjoy the pizza flavor in a unique and captivating form. So, prepare your ingredients and enjoy this delicious recipe!

 Ingredients: 2 tomatoes, 1 onion, 250 g flour, 2 eggs, 5 tbsp oil, 250 ml milk, baking powder, pepper, garlic, basil, Delaco cream cheese

 Tagspizza recipes quick appetizers savory muffins

Appetizers - Mini pizza muffins by Aurora P. - Recipia
Appetizers - Mini pizza muffins by Aurora P. - Recipia