Milk core with orange

Milk core with orange - a simple and savory delight

In a world where elaborate desserts are commonplace, sometimes the simplest recipes bring us the greatest joys. Today, I invite you to discover a special recipe that combines the creamy texture of milk core with the fresh aroma of orange. This quick dessert is perfect for any occasion, from a dinner with friends to a sweet treat after a long day. Plus, it is extremely easy to prepare!

Preparation time: 15 minutes
Total time: 15 minutes
Number of servings: 4

Ingredients:
- 1 box of milk core (approximately 200g)
- 1 large, juicy orange
- Cherry jam, for decoration (approximately 100g)

A bit of history:
Milk core is a traditional product loved by many generations. It is a versatile ingredient used in both desserts and savory dishes. Combining it with oranges is not only a delicious choice but also a perfect example of how simple ingredients can create a refined dessert. The orange, a symbol of freshness and energy, provides a perfect contrast to the creaminess of the milk core.

Step by step - Preparation guide:

1. Preparing the ingredients: Start by removing the milk core from the box. Place it on a cutting board and cut it into slices about 1 cm thick.

2. Preparing the orange: Carefully peel the orange, making sure to remove all the white pith, as it can be bitter. Once you have the pulp, cut the orange into round slices, being careful to remove the seeds if necessary.

3. Assembling the dessert: Begin assembling the dessert by choosing a beautiful plate. Place a slice of milk core, followed by a slice of orange. Continue alternating layers until you finish the ingredients. It is important to have a balance between the two textures and flavors.

4. Finalizing: Once you have finished layering the slices, take a teaspoon of cherry jam and place it on top to add a note of acidity and a color contrast. The cherry jam will make the dessert look not only delicious but also elegant.

5. Serving: The dessert can be served immediately, but if you wish, you can refrigerate it for 30 minutes to cool and blend the flavors.

Useful tips:
- Make sure the milk core is at room temperature before cutting it to avoid cracking.
- You can experiment with other fruits, such as kiwi or strawberries, to add a personalized touch.
- If you are looking for a sugar-free option, use natural cherry jam or a sweetener alternative.

Nutritional benefits:
Milk core is a good source of calcium and protein, while the orange provides vitamin C, essential for a healthy immune system. This recipe not only satisfies your sweet tooth but also offers valuable nutrients.

Frequently asked questions:
- Can I replace the milk core with another ingredient? Yes, you can use mascarpone cheese or Greek yogurt for a different version but with a similar taste.
- What drinks pair well with this dessert? A fresh lemonade or a delicate green tea are excellent options to complement this refined dessert.

Possible variations:
If you want to add a crunchy note, you can sprinkle some crushed nuts or toasted almonds on top. You can also experiment with caramel or chocolate sauces to add a new dimension to the dish.

This simple yet sophisticated dessert can easily become your favorite! I encourage you to try it and share your impressions. Whether you are preparing a treat for yourself or for loved ones, the milk core with orange will bring smiles to everyone's faces. Enjoy!