Milk core with gratinated polenta

Baked polenta with milk core and crispy kaiser

I propose a delicious and comforting recipe that combines tradition with innovation: baked polenta with milk core and crispy kaiser. This dish is perfect for a family dinner or to impress friends at a festive meal. Polenta, a staple food in many cultures, has been prepared for generations and has always brought joy to the table. So, let's embark on this culinary adventure!

Total preparation time: 50 minutes
Preparation time: 20 minutes
Baking time: 15 minutes
Number of servings: 6

Ingredients:
- 3 cans of natural milk core Delaco (approx. 600 g)
- 300 g Delaco mozzarella
- 500 g cornmeal
- 100 g butter
- 1.5 l water
- salt (to taste)
- 200 g bacon
- 200 g smoked kaiser
- tomatoes, lettuce, green onion (for garnish)

Recipe story:
Polenta, also known as "boiled cornmeal," has been prepared since ancient times, symbolizing hospitality and family warmth. This baked polenta recipe is a modern reinterpretation of a tradition that has united families around the table. Combining the fine texture of the milk core with the crunch of the kaiser and the aroma of butter, we create a dish that delights all the senses.

Step by step for a perfect result:

1. Boil the water: In a large pot, add 1.5 liters of water and a teaspoon of salt. Place it over medium heat and wait for it to reach boiling point.

2. Add the butter: Once the water is boiling, add 100 g of butter. This will give the polenta a rich flavor and creamy texture.

3. Pour in the cornmeal: When the butter has completely melted, add the cornmeal in a rain, stirring constantly with a whisk to avoid lumps. Continue to stir for about 5-7 minutes until the polenta becomes thick and pulls away from the sides of the pot. Make sure the texture is firm enough; if it is too soft, you can add a little more cornmeal.

4. Prepare the kaiser: Cut the kaiser into small cubes. In a non-stick pan, fry it over medium heat until it becomes crispy. The released fat will add extra flavor to the polenta.

5. Prepare the baking dish: Use a large muffin tin with 6 compartments. Line each compartment with a large slice of bacon. This will release enough fat and provide a savory taste.

6. Assemble the dish: Fill each compartment of the muffin tin halfway with polenta, add a slice of Delaco mozzarella, and top with polenta to the edge. Finally, add a spoonful of the fat released from frying the kaiser on top.

7. Bake the polenta: Preheat the oven to 180°C. Place the tray in the oven and let it bake for 15 minutes until the polenta is golden and crispy.

8. Inversion: After it has gratinated, cover the tray with another tray and carefully invert the dish. The baked polenta should come out beautifully and hold its shape.

Serving:
Serve the baked polenta alongside the milk core, sprinkled with cubes of crispy kaiser. You can add fresh vegetables like tomatoes, lettuce, and green onion for an extra touch of freshness. This combination not only looks spectacular but also offers an explosion of flavors.

Useful tips:
- Variations of ingredients: You can add telemea cheese or burduf cheese to intensify the flavor. You can also try using smoked bacon or sausages for a different aroma.
- Accompaniments: A salad soup with sour cream is an excellent accompaniment, but you can also opt for a raw vegetable salad or a cabbage salad.
- Calories and nutritional benefits: This recipe provides a good source of carbohydrates from cornmeal, protein from cheese and kaiser, but it is important to consume in moderation due to the fat content.

Frequently asked questions:
- Can I use whole grain cornmeal? Yes, but the result will be a denser polenta.
- What other types of cheese can I use? Mozzarella, cheddar cheese, or goat cheese are excellent options.
- How can I store the baked polenta for the next day? You can store leftovers in an airtight container in the fridge. Reheat in the oven to maintain the crispy texture.

With these tips and clearly explained steps, you will achieve a baked polenta with milk core and crispy kaiser that will not only impress but also bring a touch of nostalgia to your table. Enjoy your meal!