Meatballs with Cheese

To prepare a delicious meatball recipe, it is essential to follow a few steps that will ensure a tasty and savory dish. Start by preparing the necessary ingredients. If you don't have ground meat ready, it is recommended to choose a piece of fresh meat, such as beef or pork, which you will pass twice through the meat grinder. This will give the meatballs a finer texture and a more intense flavor. While pouring the meat into the grinder, also add the peeled and diced potato to achieve a softer and moister consistency.

The next step involves adding garlic, green onions, and fresh herbs, such as parsley or dill. These ingredients not only enrich the flavor of the meatballs but also give them a vibrant appearance. Once all the ingredients are well mixed, add a roll or a piece of bread soaked in water, which you will squeeze well to remove excess water. This ingredient will help bind the mixture and maintain the juiciness of the meatballs.

To enhance the taste, add grated cheese, such as cheddar, which will melt and add a delicious flavor. Don't forget the eggs, which will help bind the ingredients. Start mixing the composition with your hands, being careful to homogenize the ingredients well. Finally, season with salt and pepper according to your preferences.

Once the mixture is ready, form balls of the desired size. It is important to make them uniform in size so that they cook evenly. After forming the meatballs, roll them in flour, which helps create a crispy crust. In a pan, heat the oil and add the meatballs, browning them on all sides until they become golden and appetizing.

Once cooked, remove them to a plate covered with absorbent paper to eliminate excess oil. These meatballs are delicious served hot, alongside a fresh salad or a side of mashed potatoes. Enjoy them with family and friends, as this dish is sure to bring joy to the table!