Meat Rolls

Delicious Meat Rolls: A Perfect Recipe for Any Occasion

Who doesn't love a savory appetizer that impresses guests at a party or brings a smile to the faces of loved ones during a family dinner? Meat rolls are an ideal choice, being not only delicious but also easy to prepare. This recipe combines simple ingredients to create a sophisticated dish, full of flavor, that is sure to become a favorite. Whether you're making them for holidays, anniversaries, or just to treat yourself, these meat rolls are a true culinary indulgence.

Preparation time: 20 minutes
Baking time: 15 minutes
Total time: 35 minutes
Number of servings: 4

Necessary ingredients:
- 500 g veal, cleaned of skin and tendons
- 3 eggs (2 for filling and 1 for breading)
- 100 g grated cheese
- 50 g pitted olives, finely chopped
- 2 garlic cloves, crushed
- 2 tablespoons sour cream
- 100 g flour
- 100 g breadcrumbs
- 100 g butter
- 150 ml oil
- 1 bunch parsley, finely chopped
- Salt and pepper, to taste

Preparation steps:

1. Preparing the meat: Start by cleaning the veal of skin and tendons, washing it under cold running water and drying it well with paper towels. Cut the meat into four equal slices. These will become the base of your rolls.

2. Flattening the meat: Use a meat mallet to pound the slices until they are about 5-7 mm thick. This will help achieve tender and easy-to-roll meat rolls. Season each slice with salt and pepper, then refrigerate for 30 minutes to firm up.

3. Preparing the filling: Boil one egg hard, and once cooled, crumble it with a fork. Add the grated cheese, the other two raw eggs, sour cream, crushed garlic, chopped olives, and parsley. Mix well until you obtain a homogeneous paste. This filling will give your rolls a delicious aroma and rich flavor.

4. Assembling the rolls: Take a slice of meat from the fridge and place two tablespoons of the filling mixture on each. Carefully roll the meat slices, making sure the filling doesn't escape. Secure the rolls with toothpicks so they don't unravel during frying.

5. Breading the rolls: Dredge each roll in flour, ensuring they are evenly coated. Then, dip them in beaten egg, and finally, roll them in breadcrumbs. This technique will create a crispy crust, making the rolls even more appetizing.

6. Frying the rolls: In a large skillet, heat the oil mixed with butter over medium heat. When the oil is hot, add the meat rolls and fry them for 3-4 minutes on each side until golden and crispy. It's important not to overcrowd the pan, so fry the rolls in batches if necessary.

7. Finishing the dish: Once the rolls are fried, remove them to a plate lined with absorbent towels to eliminate excess oil. This will keep the rolls crispy and delicious.

8. Serving: The meat rolls are served hot, alongside a side dish of your choice. You can opt for a fresh salad, mashed potatoes, or grilled vegetables. They are also excellent on appetizer platters, being easy to eat by hand.

Useful tips:
- Variations of filling: You can experiment with different fillings by adding ingredients like roasted bell peppers, sautéed mushrooms, or feta cheese for a different taste. These variations can transform the rolls into a customized dish full of flavor.
- Find the balance: Use quality beef, as this will influence the taste and texture of the rolls. A well-aged veal will yield the best results.
- Oil temperature: Ensure the oil is hot enough before adding the rolls to achieve a crispy crust. If the oil is not hot enough, the rolls will become soggy and won't get that desired texture.

Nutritional benefits:
- Meat rolls are a good source of protein due to the beef and eggs. Additionally, the cheese adds calcium, while olives and parsley provide antioxidants and essential vitamins.
- Each serving has approximately 450-500 calories, depending on the amount of oil absorbed during frying.

Frequently asked questions:
- Can I use chicken instead of beef? Absolutely! Chicken rolls are just as delicious and can be prepared in the same way.
- How can I reheat the rolls? The best way is to reheat them in the oven at a low temperature to maintain the crispy texture.

For a complete culinary experience, don't forget to serve the rolls with a refreshing drink or a dry white wine, which will perfectly complement the flavors of the dish. Meat rolls are more than just an appetizer; they tell a story, bring people together, and turn any meal into a celebration. So in the kitchen, with a smile on your face, prepare these delicious rolls and enjoy the applause of your loved ones!