Meat roll with ham and cheese slices

Delicious meat roll with ham and cheese – A captivating recipe for your meals

This meat roll with ham and cheese is a perfect choice for a family dinner, a sophisticated appetizer, or even for a festive meal. With a perfect mix of flavors and textures, this recipe is not only tasty but also easy to prepare. I will guide you step by step through the process of making this roll, providing some useful tips and information about the ingredients to achieve a flawless result.

Preparation time: 20 minutes
Baking time: 40 minutes
Total time: 1 hour
Number of servings: 6

Necessary ingredients:

- 500 g minced pork
- 1 egg
- 2 tablespoons breadcrumbs
- 2 cloves of garlic
- Salt and pepper to taste
- 6 slices of ham
- 6 slices of melted Delaco cheese
- Black olives (optional)
- 1 red bell pepper (diced)

A few details about the ingredients:

Minced pork is an excellent choice for this recipe as it provides a juicy texture. If you prefer, you can also opt for beef or a meat mix, but make sure it is not too lean to achieve a tender roll. Crushed garlic adds an intense flavor, and breadcrumbs help bind the mixture. The melted cheese slices add creaminess, while the ham gives a savory taste.

Step by step preparation of the roll:

1. Preparing the meat mixture:
In a large bowl, add the minced pork. Crack the egg on top and add the breadcrumbs, crushed garlic, salt, and pepper to taste. Use a fork or your hands to mix all the ingredients until completely combined.

2. Shaping the roll:
Prepare a sheet of baking paper and place it on a flat surface. Take the meat mixture and spread it out with your hands or a rolling pin, forming a uniform rectangle. It is important that the thickness is about 1-2 cm for even baking.

3. Adding the filling:
Place the slices of ham evenly over the meat mixture. Add the melted cheese slices on top, ensuring that the entire surface is well covered. Sprinkle sliced black olives and diced bell pepper for added flavor and color.

4. Rolling:
Using the baking paper, start rolling the meat lengthwise, making sure to keep the filling tightly wrapped. Carefully tighten the roll, and at the end, seal the edges to secure the filling.

5. Baking:
Preheat the oven to 190 degrees Celsius. Place the roll in a baking dish lined with baking paper. Bake for about 40 minutes or until the roll is beautifully browned on top and the meat is well cooked. A useful trick is to check if it's done by inserting a cooking thermometer into the center of the roll; it should read at least 70 degrees Celsius.

6. Serving:
Let the roll rest for 10 minutes before slicing. This will allow the juices to redistribute, resulting in juicier meat. Serve the roll warm, alongside your favorite side dish, such as mashed potatoes, grilled vegetables, or a fresh salad.

Serving suggestions:
To add extra flavor, you can accompany the roll with a tomato sauce or a garlic yogurt sauce. Additionally, a bottle of white wine or a fruit cocktail will pair perfectly with this delicacy.

Tips and variations:
- Experiment with different types of cheese: feta or mozzarella can add an interesting note.
- Add fresh herbs like parsley or dill to the meat mixture to enhance the flavor.
- If you prefer a lighter option, you can use ground turkey or chicken.

Nutritional information:
This meat roll is an excellent source of protein due to the pork and egg. Black olives provide healthy fats, and the bell pepper contributes essential vitamins and minerals. Each serving has approximately 350-400 calories, depending on the ingredients used and the chosen side dish.

Frequently asked questions:
1. Can I make a meat roll with beef?
Yes, you can use ground beef, but make sure to add a little oil or fat to avoid dryness.
2. Can I freeze the roll?
Absolutely! The roll can be frozen before or after baking. Make sure to wrap it well in plastic wrap.
3. What other ingredients can I add to the filling?
You can add sautéed mushrooms, caramelized onions, or even dried fruits for a sweet contrast.

I hope this recipe inspires you to try it in your kitchen! The meat roll with ham and cheese is not only a delicious dish but also a wonderful way to bring family and friends together around the table. Enjoy your meal!