Meat pie, in a pan

Delicious Meat Pie in a Pan

In search of a hearty and comforting dish, nothing compares to a meat pie cooked with love. This pan-fried meat pie recipe is not only easy to prepare but also a true feast for the senses. Together, we will cook a pie with a soft dough and tasty filling, perfect for a hearty breakfast or a quick snack. Let’s begin our culinary adventure!

Preparation time: 40 minutes
Baking time: 10-15 minutes
Total time: 55 minutes
Number of servings: 3 pies

Ingredients:

For the dough:
- 3 medium potatoes (about 500g)
- 250 ml milk
- 25 g butter
- 25 g fresh yeast
- 1 teaspoon sugar
- 2 eggs
- Flour as needed (about 500g)
- 30 ml oil
- Salt to taste

For the filling:
- 1 boiled chicken breast, diced
- 50 g fried kebab meat
- ½ smoked sausage, diced
- ½ red bell pepper, diced
- 100 g grated cheese
- Ketchup to taste
- Salt to taste
- Oil for frying

The history of the meat pie is fascinating, with deep roots in the culinary traditions of many cultures. This dish has often been considered a staple food, easy to prepare and adaptable based on available ingredients. Today, meat pies continue to be loved for their versatility and delicious taste.

Preparing the dough:

1. Start by peeling the potatoes and cutting them into cubes. Place them in a pot with water, adding a pinch of salt, and boil them until soft, about 15-20 minutes.

2. While the potatoes are boiling, prepare the yeast mixture. In a small bowl, dissolve the yeast with sugar in 50 ml of warm milk. Mix well and add 2 tablespoons of flour. Let the mixture rise for 10 minutes until frothy.

3. Once the potatoes are boiled, drain them and mash them together with salt, butter, and 200 ml of milk until you get a smooth puree.

4. Add the yeast mixture, the 2 beaten eggs, and flour gradually, mixing continuously until you get a soft and slightly sticky dough. If it’s too sticky, you can add a little extra flour. Finally, add the oil and mix well.

5. Cover the bowl with a clean towel and let the dough rise for 30 minutes in a warm place.

Preparing the filling:

1. In a pan, heat a little oil and sauté the diced bell pepper and sausage for 3-4 minutes until they turn slightly golden.

2. Add the boiled chicken and kebab meat to the pan, stirring to combine the flavors. Sprinkle with salt to taste. Remove the filling to a plate and let it cool slightly.

Assembling the pies:

1. Once the dough has risen, divide it into 3 equal pieces. On a lightly oiled surface, roll out each piece of dough into a thin disc.

2. On one half of the disc, add a portion of grated cheese, followed by the meat filling, and sprinkle a little more cheese. On the other half, spread ketchup, then fold the dough to form the pie.

3. Heat oil in a pan and fry each pie for 2-3 minutes on each side until golden and crispy. Remove the pies to a paper towel to absorb excess oil.

Serving and suggestions:

Meat pies are delicious both hot and at room temperature. Serve them alongside pickles, such as green tomatoes, or with fresh tomatoes for a perfect contrast of flavors. You can add a simple green salad to complete the meal.

Frequently asked questions:

1. How can I adapt the filling?
You can experiment with different types of meat (pork, beef) or even with vegetable fillings, using mushrooms, spinach, and cheese.

2. Can I freeze the pies?
Yes, you can freeze the pies before frying. Place them in an airtight container and fry them directly from the freezer when you crave them.

3. What are the variations for using the dough?
This dough can also be used to make sweet pies or cheese pies, turning into a delicious dessert.

Nutritional benefits:
- Potatoes provide complex carbohydrates, being a good source of energy.
- Chicken is an excellent source of lean protein, supporting muscle health.
- Cheese offers calcium and essential vitamins.

Calories:
Approximately, each pie has about 400-500 calories, depending on the ingredients used.

Possible variations:
- You can add spices like oregano, basil, or paprika to intensify the flavors.
- Instead of ketchup, try spicy sauces or even mayonnaise for a different twist.

Have an unforgettable culinary experience and savor every bite of this pan-fried meat pie! Cook with passion and enjoy the moments spent in the kitchen!