Meat Burek (Laura Laurentiu's recipe)

Meat Burek – a delicious and comforting recipe

Preparation time: 30 minutes
Baking time: 45-50 minutes
Total time: 1 hour and 15 minutes
Number of servings: 8

Cook with love and passion! Meat burek is a classic recipe, cherished for a long time, that combines flaky pastry sheets with a tasty filling of meat and vegetables. It is a dish that evokes family meals, festive moments, and the comfort of home. This recipe blends tradition with innovation, adding a touch of freshness by incorporating vegetables that contribute to a perfect taste.

The ingredients needed to prepare this burek are simple and accessible, and their combination will transform this dish into a true delicacy. Let’s begin the culinary journey!

Ingredients

- 1 package of pastry sheets (approximately 400 g)
- 600-700 g minced beef
- 3 medium onions, finely chopped
- 1 bell pepper, diced
- 1 large carrot, grated
- 1 cup of oil (approximately 250 ml)
- Dried herbs (oregano, basil) to taste
- Salt and pepper to taste
- 1 teaspoon of sweet paprika
- For finishing:
- 1 egg
- 100 ml sour cream
- 100 ml sparkling water

Preparing the meat filling

1. Start by sautéing the onion in a large skillet over medium heat with a tablespoon of oil. The onion should become transparent, and its aroma should fill the kitchen.
2. Add the bell pepper and grated carrot, continuing to sauté for 3-4 minutes until the vegetables become slightly tender. This step will not only intensify the aroma but also add a pleasant texture to the filling.
3. Incorporate the minced meat, stirring constantly to avoid lumps. It’s important to cook the mixture until the meat changes color, but no longer than 5-7 minutes. Add salt, pepper, and paprika, adjusting the spices to taste.
4. Once the mixture is ready, let it cool slightly. This step is essential, as the hot filling can damage the pastry sheets.

Assembling the burek

1. Preheat the oven to 180°C (medium heat). Prepare a baking tray (preferably 30x40 cm) and grease it with oil to prevent sticking.
2. Place a first layer of 3 pastry sheets in the tray, making sure to brush each sheet with a few drops of oil. This technique will ensure a crispy and golden texture.
3. Add 1/3 of the meat filling over the pastry sheets. Continue this process, alternating layers of sheets and filling until all ingredients are used. The final layer should be pastry sheets.
4. Using a knife, cut the burek into pieces, making it easier to slice after baking.

Finishing and baking

1. In a bowl, beat the egg, then add the sour cream and sparkling water. Mix well to obtain a homogeneous mixture.
2. Pour the obtained mixture evenly over the burek, ensuring that each piece is covered.
3. Bake the burek in the preheated oven for 45-50 minutes, or until it becomes golden and crispy. You will know it is ready when the surface has a beautiful and appetizing color.

Serving

Let the burek cool slightly in the tray, then cut it into portions. This dish can be enjoyed warm or at room temperature, making it perfect for a family meal or served as an appetizer at a party. Serve it alongside a fresh salad or yogurt for a delicious contrast.

Helpful tips

- For an even more intense flavor, you can add some crushed garlic to the meat filling.
- Recipe variations: Substitute beef with chicken or turkey for a lighter option. You can also experiment with added vegetables, such as mushrooms or zucchini.
- Calories and nutritional benefits: A serving of meat burek contains approximately 350-400 calories, being rich in protein and nutrients from the included vegetables. It is a hearty and comforting choice, perfect for chilly days.

Frequently asked questions

- Can I use frozen pastry sheets? Yes, make sure to completely thaw them before use.
- How can I store the burek? It keeps well in the refrigerator for 2-3 days. You can reheat it in the oven to regain its crispiness.
- Is it possible to freeze it? Yes, you can freeze the burek before baking. Make sure it is well wrapped to prevent freezer burn.

Meat burek is a recipe that brings together tradition and innovation, perfect for any occasion. By cooking with passion and attention, you will create a delicious dish that will bring smiles to the faces of your loved ones. Enjoy every bite and cherish the moments spent at the table with family and friends!