Maxi tart with potatoes, cheese, and sausages

Maxi Tart with Potatoes, Cheese, and Sausages: A Delicious Culinary Experience

Preparation time: 20 minutes
Baking time: 35 minutes
Total time: 55 minutes
Servings: 6

Welcome to the delicious world of tartines! Today, I invite you to prepare a maxi tart with potatoes, cheese, and sausages, a recipe that will not only delight your taste buds but also bring a rustic and cozy atmosphere to your table. This dish is perfect for a family dinner but can also be transformed into an extravagant appetizer for a party.

The history of the tartine is rich and fascinating; over time, people have combined various ingredients on a slice of bread to create delightful dishes, adapting to the resources available. Today, we will add a personal touch and explore a combination of textures and flavors that complement each other perfectly.

Ingredients:
- 2-3 medium potatoes
- 2 onions (or 1 leek)
- 200 g sheep's cheese
- 50 g feta cheese or cottage cheese
- 2 square slices of processed cheese
- 2 boiled eggs
- 3 raw eggs
- 150 g smoked sausages
- 100 ml milk
- 6 slices of bread (ideally homemade)
- 4-5 small tomatoes
- 2 tablespoons of margarine (or butter)
- 4 tablespoons of oil
- a few sprigs of fresh parsley
- salt and pepper to taste

Step by Step:

1. Preparing the Potatoes: Start by washing the potatoes with a sponge to remove impurities. Then, place them in cold water, ensuring they are covered by 2-3 cm of water. Let them boil for 20 minutes from the moment the water starts to simmer, on low heat, with the lid on.

Helpful tip: Potatoes with skin are more filling and retain nutrients better. Make sure to choose those of uniform thickness so they cook evenly.

2. Sautéing the Onions: Meanwhile, peel and chop the onion (or leek). In a pan, add a little oil and sauté the onion over medium heat, occasionally drizzling a bit of water to prevent burning. Let it cook for 5-6 minutes until it becomes translucent but not browned.

Trick: If you want a more intense flavor, you can add a crushed garlic clove during the sautéing.

3. Preparing the Tart Base: Once the potatoes are cooked, remove them from the water, let them cool slightly, then peel and mash them in a bowl. Grate the sheep's cheese on top, add the feta or cottage cheese, chopped parsley, and the sautéed onion. Add one raw egg and mix the composition well, seasoning with pepper to taste.

4. Assembling the Tart: Spread margarine (or butter) on one side of the bread slices. Then, dip the unbuttered side of the slices in milk to make them moister and tastier. Place the bread slices with the buttered side down in a pan about 20 cm in diameter, putting 4 slices around the edges and 2 on the bottom.

5. Adding the Mixture: Spread the potato and cheese mixture over the bread slices. Top with slices of boiled eggs and chopped sausages. For an extra touch of freshness, add slices of tomatoes, pickles, or bell peppers, depending on your preferences. Finally, place the processed cheese slices cut into triangles on top.

6. Baking the Tart: Beat the two raw eggs with the remaining milk and pour the mixture over the tart. Preheat the oven to a medium temperature (about 180°C) and bake the tart for 30-35 minutes, until it turns golden and well browned.

Serving suggestion: After removing the tart from the oven, let it cool slightly, then place it on a platter. It can be cut into slices like a cake, served warm alongside a fresh green salad or a yogurt dip.

Nutritional Information: This tart is an excellent choice for a balanced meal, providing carbohydrates from potatoes and bread, proteins from cheese and sausages, and vitamins from vegetables. It is ideal for offering energy and satisfying the whole family.

Frequently Asked Questions:
- Can I use other types of cheese? Absolutely! You can experiment with goat cheese or even mozzarella for a different texture.
- Is the tart good cold? It can be enjoyed cold, but the texture becomes less pleasant. It is recommended to serve it warm.
- Can I substitute the sausages? Yes, you can opt for ham, bacon, or even vegetarian options with vegetables.

Possible Variations: Don't be afraid to experiment! You can add olives, red peppers, or even sautéed mushrooms to the mixture, giving your dish a personalized touch.

In the end, this maxi tart with potatoes, cheese, and sausages is not just a recipe but a way to gather the family around the table and create delicious memories. Enjoy each slice and revel in the flavors that perfectly blend in this comforting dish!