Langos with cheese and sour cream

Langoși with cheese and sour cream - Delicious traditional recipe

Welcome to our kitchen, where today I will reveal a recipe for langoși with cheese and sour cream, a dish that brings together tradition and exquisite taste. These langoși are perfect for a warm snack, a savory breakfast, or even a quick meal. When you savor them warm, with sour cream and cheese, you will understand why this dish has won the hearts of many.

Preparation time
- Preparation time: 30 minutes
- Rising time: 15 minutes
- Baking time: 10-15 minutes
- Total: about 60 minutes
- Servings: 8-10 langoși

Ingredients
- 1 kg flour
- 25 g fresh yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 750 ml mineral water (or 1/2 water and 1/2 milk)
- 1/2 l oil (for frying)
- 200 g salty cheese (ideally feta or telemea)
- 200 ml sour cream
- Garlic (optional, for garlic sauce)

Step by step

1. Activating the yeast
Start by preparing the yeast. In a small bowl, crumble 25 g of fresh yeast and add a teaspoon of sugar and 50 ml of warm milk. Mix well and let it activate for about 5-10 minutes until it becomes frothy. This is the key to getting fluffy and airy langoși.

2. Preparing the dough
In a large bowl, sift the flour (1 kg) to remove any impurities. Add the activated yeast, salt (1 teaspoon), and mix. Then, gradually pour in the mineral water (750 ml), stirring continuously with a wooden spoon or your hands. The dough should be softer but not sticky.

3. Kneading
Knead the dough for about 30 minutes. This is an essential step to develop the gluten and achieve an elastic dough. If you feel the dough is too sticky, add a little flour, but avoid adding too much.

4. Letting the dough rise
Cover the bowl with a clean towel and let the dough rise in a warm place for 15 minutes. During this time, the dough will puff up, becoming fluffier.

5. Shaping the langoși
After rising, divide the dough into small pieces (about 100-120 g each), depending on the desired size. Shape them into balls and let them rest for a few minutes to relax.

6. Rolling out the dough
Use a rolling pin to roll each ball into a round shape. Make sure not to make them too thin, as they need to be thick enough to hold the filling.

7. Frying
In a deep pan, heat the oil (about 1/2 liter) until hot but not smoking. Fry the langoși on both sides until golden and crispy (about 2-3 minutes on each side). Use a spatula to turn them carefully.

8. Serving
After removing the langoși from the pan, place them on a paper towel to absorb excess oil. While they are still warm, spread sour cream (200 ml) on them and sprinkle grated cheese (200 g) on top. If you like, you can also add garlic sauce for a more intense flavor.

Practical tip
To achieve even fluffier langoși, make sure the mineral water is warm but not hot, as it can kill the yeast. Also, it is essential not to fry the langoși at too high temperatures, as they can burn quickly on the outside and remain soft inside.

Healthy option
If you want to reduce calories, try baking the langoși instead of frying them. Preheat the oven to 200°C, place the langoși on a baking sheet lined with parchment paper, and bake for 15-20 minutes, turning them halfway through.

Nutritional benefits
Langoși can be a good source of carbohydrates, and cheese adds essential proteins and calcium. These langoși can be an excellent choice for an energizing breakfast or an afternoon snack.

Frequently asked questions
- Can I use dry yeast?
Yes, you can use dry yeast, but you will need about 10 g. The activation is done the same way, but it does not need to rise as long.

- What cheese should I use?
Salty cheese is ideal, but you can experiment with feta or mozzarella for a different taste.

- How can I store the langoși?
Langoși can be stored in the refrigerator in an airtight container, but it is best to consume them fresh. You can reheat them in the oven or in a pan to make them crispy again.

A personal suggestion
If you want to add a special touch, try adding chopped fresh herbs like dill or parsley to the cheese on top. This will add a fresh taste and delicious aroma.

I conclude with a note of good appetite! It is a pleasure to share this langoși recipe with you that will surely bring smiles to the faces of your loved ones. Enjoy every bite and don't forget to share this recipe with your friends!