Hot dog buns

Sausage Croissants - A Quick and Tasty Delicacy

Preparation time: 15 minutes
Rising time: 30-40 minutes
Baking time: 20 minutes
Total: Approximately 1 hour
Number of servings: 10 croissants

Sausage croissants are a perfect combination of flavor and comfort, ideal for a quick snack or a savory lunch. These little delights are very popular in many cultures, with deep roots in street food traditions. With a soft and fragrant dough filled with juicy sausages, these croissants can quickly become the stars of your meals. Let me guide you step by step in their preparation!

Ingredients:

- 250 g flour
- 150 ml warm milk
- 1 teaspoon butter (about the size of a walnut)
- 1 teaspoon fresh yeast (about the size of a walnut)
- A pinch of salt
- A pinch of sugar
- 10 small chicken sausages
- 1 yolk for brushing
- 2 tablespoons milk for brushing
- 50 g grated cheese (or sesame seeds, poppy seeds, etc. for variations)

Serving Suggestions:

These croissants are delicious served warm, but they can also be an excellent choice for a lunchbox. You can choose to accompany them with mustard, ketchup, or even a flavored mayonnaise for an extra kick of flavor.

Step by Step Preparation:

1. Preparing the Dough:
Start by mixing the flour with salt in a large bowl. It is essential to ensure an even distribution of salt in the dough. Salt helps develop flavors and creates a pleasant texture.

2. Activating the Yeast:
In a small bowl, rub the fresh yeast with the sugar until it becomes a smooth paste. Then, add the warm milk. The ideal temperature of the milk is about 37 degrees Celsius - it should not be hot, just warm enough to activate the yeast without destroying it.

3. Forming the Dough:
Pour the yeast mixture over the flour and start mixing with a spatula or your hands. Add the melted butter (waiting for it to cool slightly) and knead the dough for about 5 minutes until it becomes elastic and smooth. If the dough sticks to your hands, you can use a little oil to help.

4. Rising the Dough:
Cover the bowl with a clean towel and let it rise in a warm place, away from drafts, for 30-40 minutes. The dough should double in size.

5. Preparing the Baking Tray:
While the dough is rising, you can prepare the oven. Preheat it to 180 degrees Celsius and line a tray with baking paper.

6. Forming the Croissants:
After the dough has risen, roll it out on an oiled surface into a thin sheet of about 3 mm. Cut it into strips the width of two fingers. Take each sausage and wrap it in a strip of dough.

7. Brushing and Baking:
Place the croissants on the prepared tray. Mix the yolk with the two tablespoons of milk and brush the croissants with this mixture, then sprinkle grated cheese or sesame seeds on top, according to your preference. Let the croissants rise for another 10-15 minutes for a fluffier texture, if desired.

8. Baking:
Bake the croissants in the preheated oven for 20 minutes, or until they become golden and slightly browned.

9. Cooling and Serving:
Once baked, let them cool slightly, then they are ready to serve. You can enjoy them warm, accompanied by mustard or ketchup, and if there are any left, you can pack them to take with you to the office or on a walk.

Practical Tips:

- Fresh Yeast vs. Dry Yeast: If using dry yeast, adjust the amount to about half of that for fresh yeast, as dry yeast is more concentrated. It is important to activate it in the same way, with warm milk.
- Soft Dough: If the dough is too sticky, add a little flour, but don’t overdo it, to avoid making the croissants too dense.
- Filling Variations: Instead of chicken sausages, you can experiment with sausages, cheese, or even vegetables for a vegetarian option.
- Serving Variations: These croissants can also be served with a fresh salad on the side, turning them into a complete meal.

Calories and Nutritional Benefits:

Each sausage croissant is estimated to have an approximate caloric intake of about 150 calories, depending on the ingredients used. These croissants are rich in protein due to the sausages and provide carbohydrates from the flour, being a good source of quick energy. You can also add vegetables to increase the fiber content.

Sausage croissants are more than just a snack; they are a way to bring a touch of joy to every meal. Whether you prepare them for a gathering with friends or for a quiet evening at home, these sausage croissants will surely win everyone over. Enjoy and happy cooking!