Homemade Sausages in Dough

The perfect dessert for a chilly winter evening: Sausage Rolls in Dough

When the weather turns cold and we bundle up in warm sweaters, there's nothing more comforting than a warm, savory snack that brings a smile to our faces. Today's recipe is about sausage rolls in dough, a hearty and flavorful appetizer, perfect to be enjoyed with loved ones or in front of a campfire. It's a simple recipe but with an impressive result. Let's get started!

Preparation time: 30 minutes
Baking time: 20-25 minutes
Total time: 55 minutes
Servings: 4-6

Necessary ingredients

For the dough:
- 300-400 g flour (choose a quality flour for a perfect dough)
- 80 g butter (make sure it's at room temperature for easier incorporation)
- 25 ml cold water (cold water helps maintain the dough's crispy texture)
- 10 g salt (salt enhances the flavors)
- 100 g grated parmesan (provides a delicious and savory taste)
- 1 teaspoon cumin (optional, but adds a unique note)
- 1 egg (to bind the ingredients)
- 4-5 thin pork sausages (choose quality sausages, preferably homemade)
- 1 egg for brushing (for a golden and shiny crust)
- Grated parmesan (for sprinkling on top)

Step-by-step instructions

1. Preparing the dough: In a large bowl, mix flour with parmesan and salt. This mixture will form the base of your dough. Add the butter cut into cubes. Using your fingers or a pastry blender, rub the butter into the flour until you achieve a texture similar to fine sand.

2. Adding wet ingredients: Add the egg and cold water. Knead the dough energetically until it becomes elastic and the butter is fully incorporated. Don't worry if at first the dough seems too dry; by continuing to knead, a uniform ball of dough will form.

3. Chilling the dough: Wrap the dough in plastic wrap and refrigerate for 10-15 minutes. This step helps firm up the butter, making the dough easier to handle.

4. Shaping: Once the dough has chilled, divide it into 4-5 pieces. On a floured work surface, roll out each piece into a thin sheet. The sheet should be thin enough to be crispy but thick enough to support the sausages.

5. Rolling the sausages: Place a sausage at the edge of the dough sheet and roll it tightly. Cut the roll into pieces of 2-3 cm. Repeat this process until you finish all the sausages and dough.

6. Preparing for baking: Place the dough pieces on a baking sheet lined with parchment paper, leaving some space between them. Beat the egg for brushing and apply it with a brush on each piece. Sprinkle grated parmesan on top for added flavor.

7. Baking: Preheat the oven to 180-200°C and bake for 20-25 minutes or until golden and crispy. In the meantime, you can prepare a warm drink, such as mulled wine or a flavored beer, to perfectly complement this snack.

8. Serving: Serve the sausage rolls warm, alongside a cold beer or a mustard dip for an even tastier experience. These treats can also be enjoyed cold, so feel free to share them with friends!

Variations and suggestions

If you have some leftover dough, don’t throw it away! You can easily transform it into pretzels or crackers. Just roll it out, cut it into desired shapes, and bake at the same temperature.

Nutritional benefits

This recipe offers a delicious combination of protein from the sausages, calcium from the parmesan, and carbohydrates from the flour. The butter adds a dose of healthy fats, and cumin, if you choose to use it, has antioxidant properties. However, remember to consume in moderation, especially if you are watching your calorie intake!

Frequently asked questions

- Can I use another type of cheese? Yes, you can experiment with other cheeses like cheddar or mozzarella, but parmesan brings a distinctive flavor.
- What other ingredients can I add to the dough? You can add herbs like dill or oregano for an extra flavor boost.
- How can I store leftovers? These treats store well in the fridge in an airtight container for 2-3 days. You can reheat them in the oven to regain their crispiness.

So, are you ready to get started and delight your senses with these sausage rolls in dough? This recipe will surely become a favorite in your winter evenings! Don't forget to share the results with your loved ones and enjoy every warm and savory bite!