Homemade sausages

Homemade Sausage Recipe: A Traditional Delicacy

When it comes to delicious and comforting dishes, homemade sausages are definitely a favorite for many. This recipe combines tradition with authentic flavors to create a dish that will not only delight your taste buds but also bring a sense of nostalgia with every bite. Let’s discover together how to prepare homemade sausages, step by step, and enjoy this delicacy!

Preparation time: 30 minutes
Resting time: 12 hours (ideally, let it rest overnight)
Drying time: 24-48 hours (depending on environmental conditions)
Number of servings: Approximately 20 servings, depending on the thickness of the sausages

Ingredients

- 5 kg pork shoulder
- 5 kg pork belly
- 2 kg fatty pork shoulder
- 1 box of casings (10-15 meters)
- 1 kg garlic
- Spices to taste: salt, pepper, ground chili, dried thyme

Necessary utensils

- Chopping board and knife for cutting meat
- Large bowl for mixing
- Meat grinder (optional)
- Spatula or wooden spoon for mixing
- Gloves for handling meat
- String or twine for tying sausages
- Refrigerator for resting

Preparing Homemade Sausages

Step 1: Preparing the Meat

Start by cutting the pork into smaller pieces that are easy to grind. It is important to use fresh, quality meat to achieve delicious sausages. If you have a meat grinder, this will speed up the process. If not, a sharp knife and a little effort will do wonders.

Step 2: Seasoning

Once the meat is well-ground, it’s time to add the flavors. In a large bowl, combine the ground meat with salt, pepper, ground chili, dried thyme, and crushed garlic. The amount of spices can vary according to your preferences, so feel free to adjust to your taste! Mix the ingredients using a spatula or your hands to ensure all flavors combine evenly.

Helpful tips: If you want to try a spicier version, add a bit more chili or even a splash of Tabasco sauce to the mixture. The garlic flavor can also be intensified by lightly frying it before adding it to the mixture.

Step 3: Resting the Mixture

After achieving a homogeneous mixture, cover the bowl with plastic wrap and let it rest in the refrigerator overnight. This step is crucial as it allows the flavors to meld and develop, resulting in tastier sausages.

Step 4: Filling the Casings

The next day, prepare the casings. Make sure they are well washed and cleaned. You can use warm water with vinegar or lemon to sanitize them and give them a pleasant smell. Once the casings are ready, use a special filling device or a meat funnel to fill them with the meat mixture. Be careful not to overfill them to avoid breaking.

Step 5: Tying the Sausages

After filling, tie the ends of the casings with string or twine, forming sausages of the desired size. You can make them longer or shorter, depending on your preferences.

Step 6: Drying the Sausages

The sausages obtained can be left to dry in a cool, well-ventilated place. If the weather is too warm, don’t hesitate to put them in the freezer. Natural drying will enhance the flavors and help preserve the sausages.

Nutritional Benefits

Homemade sausages are an excellent source of protein, and by choosing pork with controlled fat content, you can obtain a healthier product. Garlic, besides its distinctive flavor, has antioxidant properties and can help strengthen the immune system. Make sure to consume sausages in moderation, considering their caloric content.

Calories: Approximately 250-300 calories per serving (depending on the ingredients used and the preparation method).

Frequently Asked Questions

1. Can I use other types of meat?
Yes, you can experiment with beef or turkey, but the taste and texture will differ.

2. How can I store sausages for a longer time?
Drying them is essential. You can also freeze them after they have dried.

3. What other spices can I use?
You can add sweet or smoked paprika, coriander, or even fresh herbs to diversify the flavors.

Serving Suggestions

Homemade sausages are delicious when served with fresh bread, mustard, and pickles. They also pair perfectly with a craft beer or a robust red wine. If you want a heartier meal, you can prepare a dish with sautéed cabbage or fried potatoes.

Possible Variations

If you want to bring a touch of innovation, you can add cheese or olives to the sausage mixture. You can also experiment with different types of meat, such as lamb or chicken, to achieve unique flavors.

Making homemade sausages is a fulfilling experience that will not only provide you with a delicious dish but also unforgettable memories with loved ones. Don’t forget to share your creation with friends and family to delight them with the authentic taste of homemade sausages. Enjoy your meal!