Homemade burgers with fries

Homemade Burger Recipe with Potatoes - A Quick and Satisfying Delicacy

Preparation time: 20 minutes
Cooking time: 30 minutes
Total time: 50 minutes
Servings: 4

If you're dreaming of a juicy, flavorful, and healthy burger, look no further! This homemade turkey burger recipe with potatoes is simple, quick, and perfect for a delicious family dinner. Get ready to impress with the authentic taste and perfect texture of the burgers, accompanied by crispy fries.

Ingredients:

- 500 g ground turkey
- 2 medium onions
- 2 bunches of fresh dill
- 1 bunch of fresh parsley
- Salt and pepper to taste
- 1 egg
- 100 g breadcrumbs
- 500 g potatoes
- 3-4 cloves of garlic
- Oil for frying (olive oil is recommended for better flavor)

Step-by-step instructions:

1. Preparing the ingredients: Start by finely chopping the onion and herbs (dill and parsley). They will add a distinctive flavor to your burgers. You can use a sharp knife or a food processor to save time.

2. Sautéing the onion: In a pan, add 2-3 tablespoons of oil and sauté the onion over medium heat, stirring constantly. Sauté until it becomes translucent and slightly golden (about 5-7 minutes). Once the onion is ready, let it cool.

3. Boiling the potatoes: In a pot of salted water, add the peeled and cubed potatoes. Boil until soft (about 15-20 minutes). Once done, drain them and let them cool slightly before cutting into small cubes.

4. Preparing the burger mixture: In a large bowl, combine the ground turkey with the sautéed onion, chopped herbs, egg, breadcrumbs, salt, and pepper. Knead the mixture well until it becomes homogeneous and slightly elastic. This is the key to juicy burgers!

5. Shaping the burgers: Divide the mixture into four equal portions and shape the burgers. You can make them thicker or thinner, depending on your preference.

6. Cooking the burgers: Preheat the grill or pan over medium-high heat. Add the burgers and let them brown for 5-7 minutes on each side until golden and well-cooked. A trick for juicy burgers is to not flip them too often!

7. Preparing the fries: In a separate pan, heat a little oil and add the crushed garlic. Sauté the garlic for 1-2 minutes, then add the potato cubes. Fry until they become crispy and golden, stirring occasionally.

8. Serving: Serve the burgers warm, alongside the fries. You can add a fresh salad and slices of tomatoes for an extra touch of freshness. Avoid mayonnaise and opt for a drizzle of olive oil for a healthier and refined taste.

Useful tips:

- Ingredient variations: You can experiment with spices by adding paprika or even a pinch of chili for a spicy kick.
- Sauces: Instead of mayonnaise, try a yogurt sauce with fresh herbs or a spicy tomato sauce for an extra kick.
- Sides: This burger pairs perfectly with a serving of grilled vegetables or a summer salad.

Now that you have all the necessary information, all that's left is to get cooking! These homemade burgers with potatoes are an ideal choice for a family dinner or a gathering with friends. Enjoy every bite and savor your homemade dish!