Herbed butter

Quick Spread: Herb-Infused Butter

Preparation time: 10 minutes
Total time: 10 minutes
Number of servings: 1 piece of herb-infused butter (approximately 200g)

Do you want to add a touch of flavor to your dishes? I propose a simple and versatile recipe for herb-infused butter that can transform even the most mundane meals into gourmet delights. This herb-infused butter recipe is quick to prepare and is perfect for cooking or enjoyed on a slice of fresh bread.

Ingredients:
- 200g butter (at room temperature)
- 2 garlic cloves
- 1 handful of fresh basil leaves
- 1 teaspoon of herbes de Provence
- Salt and pepper to taste

Instructions:

1. Prepare the ingredients: Make sure the butter is at room temperature so it is easy to mix. If you’re short on time, you can cut the butter into cubes and let it soften for a few minutes. Peel the garlic cloves and chop them finely or crush them with a knife.

2. Chop the herbs: Wash the basil leaves and dry them well. Chop them finely to release their flavors. You can also use other herbs like parsley or dill, depending on your preferences.

3. Mix the ingredients: In a medium bowl, add the softened butter, chopped garlic, basil, and herbes de Provence. Use a spatula or fork to mix the ingredients until well combined. Season with salt and pepper to taste.

4. Form the herb-infused butter: Once you have a smooth mixture, you can transfer it onto a piece of plastic wrap or parchment paper. Twist the wrap to form a cylinder, ensuring it is tightly wrapped. Place it in the refrigerator for about 30 minutes until firm.

5. Serving and variations: The herb-infused butter is delicious on toasted bread but can also be used to flavor grilled vegetables, fish, or meat. Try adding it to sauces or using it to enhance a risotto. You can experiment with other spices like cumin or paprika for interesting flavors.

Practical tips:
- Make sure to use high-quality butter, as it will influence the final taste of the dish.
- If you prefer a stronger garlic flavor, you can use roasted garlic instead of raw garlic.
- The herb-infused butter keeps well in the refrigerator, but you can freeze it for easy access whenever you need it.

This herb-infused butter recipe is not only simple but also an excellent way to add flavor and personality to your dishes. Dare to explore various combinations of herbs and spices, and the result will surely be spectacular! Enjoy every bite and savor its unmistakable aroma!