Hasselback Potatoes

Hasselback Potatoes – A Simple and Savory Swedish Delight

Who doesn’t love a delicious dish that brings a touch of magic to the table? Hasselback potatoes are certainly one of those recipes that have managed to capture the attention of food lovers around the world. These crispy on the outside and fluffy on the inside potatoes are a perfect choice, whether you serve them as a side dish or transform them into a simple yet flavorful main course.

A Brief History of the Recipe

The name "Hasselback" comes from the Hasselbacken restaurant in Stockholm, Sweden, where these potatoes were first served. Over time, the recipe has evolved, becoming a favorite among many chefs due to its simplicity and versatility. With each well-cut slice, the potatoes become a feast not only for the taste buds but also for the eyes, thanks to their attractive appearance.

Preparation Time and Servings

- Preparation time: 10 minutes
- Baking time: 45 minutes
- Total: 55 minutes
- Number of servings: 4

Necessary Ingredients

- 4 new potatoes (preferably medium-sized)
- 50 g butter (or more, to taste)
- 3-4 tablespoons of extra virgin olive oil
- Coarse sea salt (to taste)

Step by Step: Your Guide to Hasselback Potatoes

1. Preparing the Ingredients
I recommend choosing new potatoes, as they have a nicer texture and more intense flavor. Make sure to wash them very well with a stiff sponge to remove any impurities. It is essential that the potatoes are clean, as the skin will add extra flavor.

2. Cutting the Potatoes
Here’s the trick that makes this recipe so special: take a spoon and place the potato inside it. Use a sharp knife to cut thin slices about 3 mm thick, without cutting all the way through the potato. The spoon will prevent the cut from going all the way, so the slices remain connected at the base. This way, you get a potato with perfectly aerated layers that will brown beautifully in the oven.

3. Preparing for the Oven
Preheat the oven to 220 °C. Place the sliced potatoes in a baking dish, ensuring they are arranged in a single layer. This is a critical step to achieve even baking.

4. Adding Fat and Seasonings
Cut the butter into small pieces and place them on top of each potato. Add extra virgin olive oil, which will help brown and caramelize the potatoes. Sprinkle coarse sea salt over the potatoes to enhance the flavors. The salt will not only add flavor but will also help with the crispiness on the outside.

5. Baking the Potatoes
Place the dish in the preheated oven and let the potatoes bake for 45 minutes. It is important to check them periodically; if you notice that the potato slices are sticking together too much, you can slightly increase the temperature or activate the fan setting in the last 10 minutes. This will help achieve a crispy texture.

6. Serving
Once the potatoes are browned and crispy, take them out of the oven and let them cool slightly. Serve them immediately, alongside a yogurt sauce or as a side dish for various dishes. You can experiment with various sauces, from yogurt-based with spices to cheese sauces.

Practical Tip: Variations and Combinations

If you want to add a touch of originality, you can add fresh herbs such as rosemary, thyme, or dill between the potato slices before baking. You can also sprinkle grated cheese (like parmesan or feta) in the last 10 minutes of baking for an extra flavor boost.

Nutritional Benefits

Potatoes are an excellent source of complex carbohydrates, vitamin C, and potassium, with a moderate calorie content. They provide long-lasting energy and are filling, making them perfect for a main meal or side dish. Depending on the cooking method, you can adjust the amount of added fats, making this recipe healthier.

Frequently Asked Questions

1. Can I use sweet potatoes?
Yes, sweet potatoes can be used for a sweeter and healthier version of the recipe. Baking time may vary, so check them periodically.

2. How do I store leftover potatoes?
Leftover potatoes can be stored in the refrigerator in an airtight container for up to 2 days. You can reheat them in the oven to regain their crispy texture.

3. What other side dishes do you recommend?
This dish pairs wonderfully with meat roasts, grilled fish, or simply alongside a fresh salad.

Personal Note

Hasselback potatoes are always a hit at festive meals or gatherings with friends. Every time I make them, I am reminded of the moments spent around the table with loved ones, sharing stories and savoring every bite. I recommend you try this recipe and adapt it to your tastes, making it a personal favorite. Enjoy your meal!