Ham and cheese crepes

Ham and Cheese Crepes Rolls

If you want to add a touch of joy to every meal, these ham and cheese crepes rolls are the perfect choice. Celebrating the delicious combination of fluffy crepes with a creamy filling of cheese and ham, this recipe is ideal for quick breakfasts, lunches, or savory dinners. Get ready to surprise your family and friends with a simple yet spectacular dish!

Preparation time: 20 minutes
Cooking time: 10 minutes
Total time: 30 minutes
Servings: 4

Ingredients

For the crepes:
- 2 large eggs
- 2 tablespoons of plain yogurt
- 1 cup of milk (approximately 250 ml)
- 3 tablespoons of olive oil
- 8 tablespoons of flour (approximately 120 g)
- a pinch of salt
- pepper to taste
- 3 sprigs of fresh dill, finely chopped
- oil for greasing the pan

For the filling:
- 200 g of well-crumbled cottage cheese
- 100 g of grated cheese
- 1 heaping tablespoon of sour cream
- 5-6 slices of ham, cut into strips
- salt and pepper to taste
- 1 teaspoon of Herbes de Provence

For the crust:
- 1 egg
- salt and pepper to taste
- breadcrumbs for a crispy crust

Step-by-step preparation

1. Preparing the crepe batter: Start by beating the eggs in a large bowl, adding a pinch of salt. This will help achieve a fluffy texture. Incorporate the olive oil and yogurt, mixing well. Gradually add the milk while continuing to stir to obtain a smooth batter.

2. Adding the flour: Sift the flour to eliminate any lumps. Gradually add it to the egg mixture, constantly whisking. It's important to avoid lumps. Finally, sprinkle a little pepper and add the chopped dill. This will give the crepes a fresh and aromatic flavor.

3. Cooking the crepes: Heat a non-stick pan and grease it with a little oil. Use a ladle to pour the batter, being careful not to overfill. Spread the batter evenly to form the crepe. Cook on both sides over medium heat until golden. Continue this process until all the batter is used; you should get about 8 crepes.

4. Preparing the filling: In a bowl, mix the crumbled cottage cheese with the sour cream, grated cheese, a pinch of salt, pepper, and Herbes de Provence. This combination will add a delicious flavor to your rolls.

5. Filling the crepes: Take one crepe and place a tablespoon of the cheese filling in the center, adding two strips of ham. Fold the ends of the crepe inward and carefully roll it up, ensuring the filling doesn't spill out.

6. Preparing the crust: Beat an egg with a little salt and pepper. Place the breadcrumbs on a plate. Dip each roll into the beaten egg, then coat it in breadcrumbs. This step will ensure a delicious crispy crust.

7. Baking the rolls: Preheat the oven to 200 degrees Celsius. Place the rolls on a baking tray lined with parchment paper and bake them for 7-8 minutes until they become golden and crispy. Once done, let them rest for 10 minutes to allow the flavors to set.

8. Serving: The crepes rolls are best served warm, alongside a fresh salad or a flavorful yogurt sauce. They are also perfect for sharing at a gathering with friends.

Helpful tips

- Make sure the pan is well heated before you start cooking the crepes to avoid sticking.
- You can experiment with different fillings: add spinach and ricotta for a vegetarian option or feta cheese and roasted peppers for a Mediterranean twist.
- If you have leftover crepes, you can freeze them. Wrap them well in plastic wrap and store them in the freezer for days when you want a quick meal.

Frequently asked questions

- *Can I use a different type of flour?* Yes, you can try whole wheat or gluten-free flour, but the texture may vary.
- *How can I make the crepes less greasy?* Reduce the amount of oil in the crepe batter and use a high-quality non-stick pan.
- *What other ingredients can I add to the filling?* You can add sautéed mushrooms, bell peppers, or olives to diversify the flavors.

Nutritional benefits

These crepes rolls are a good source of protein, thanks to the cheese and eggs, while also providing calcium and vitamins from vegetables if you choose to add greens or other veggies. Additionally, using yogurt in the crepe batter adds beneficial probiotics for digestion.

Conclusion

Now that you have all the necessary information, all that's left is to get started on making these delicious ham and cheese crepes rolls. Whether you serve them at a family meal or a gathering with friends, they are sure to be appreciated. Enjoy every bite, savoring the combination of flavors and textures. Bon appétit!