Grilled corn

Grilled Corn - A Savory Delight from Nature

Grilled corn is a simple yet exceptionally flavorful recipe that combines the natural flavors of this ingredient with the richness of melted butter. It is a perfect dish for summer days, picnics, or outdoor barbecues. The history of corn is fascinating, with deep roots in the culinary traditions of many cultures, valued not only for its taste but also for its nutritional benefits.

Preparation Time: 10 minutes
Cooking Time: 15-20 minutes
Total Time: 30 minutes
Servings: 4

Ingredients:
- 4 fresh ears of corn
- 100 g butter (choose a high-quality butter for better flavor)
- Salt, to taste

Step by Step

Step 1: Preparing the Corn Ears
Start by preparing the corn ears. Choose fresh ears with green husks and soft silk. They should be firm and juicy, without brown spots or dry areas.
1. Remove the outer leaves of the ear, but do not remove them completely; leave them attached to protect the kernels during cooking.
2. Clean the ear of silk, ensuring that you have removed any remaining strands.

Step 2: Soaking the Ears
Place the corn ears in a container of water. Let them soak for about 5 minutes. This step is essential as it helps hydrate the corn husks and prevents them from drying out on the grill.

Step 3: Buttering
After removing the ears from the water, gently dry them with a paper towel. Then, use melted butter to generously coat each ear. The butter will add rich flavor and help achieve a delicious crust on the corn.

Step 4: Wrapping the Ears
Carefully fold the leaves back over the corn ears. This will not only protect the kernels from the direct heat of the grill but also allow the flavors of the butter to penetrate.

Step 5: Grilling
Preheat the grill to a medium-high temperature. Place the corn ears on the grill, being careful not to overcrowd them. Cook for 15-20 minutes, turning occasionally to ensure even cooking. You will notice the corn husks becoming slightly charred, and the kernels becoming tender and sweet.

Step 6: Salting and Serving
Once the corn ears are ready, remove them from the grill and let them cool slightly. Generously sprinkle salt on each ear, to taste. Grilled corn is delicious served warm and can be enjoyed plain or with various additional toppings, such as smoked paprika or grated cheese.

Practical Tips
- Variations: You can experiment with different flavors by adding fresh herbs to the butter, such as parsley or basil.
- Olive Oil: If you prefer a lighter option, you can substitute the butter with extra virgin olive oil.
- Sweet Corn: Choose sweet corn for an even more intense flavor. Fresh corn is always better than pre-packaged or frozen.

Nutritional Benefits
Corn is an excellent source of complex carbohydrates, fiber, and vitamins, such as vitamin B and vitamin C. It also contains antioxidants that can help protect the body from free radicals. This simple recipe is not only delicious but also healthy, making it a wonderful choice for a snack or nutritious side dish.

Frequently Asked Questions
1. Can I use frozen corn?
It is preferable to use fresh corn to achieve the best texture and flavor. Frozen corn can be used but may require different cooking times.

2. How can I store leftover corn?
If you have leftover corn, you can store it in the refrigerator, covered, for 1-2 days. You can reheat it on the grill or in the microwave.

3. What other recipes can I make with corn?
Corn is versatile and can be used in salads, soups, or even in dishes like tacos or quesadillas.

Serving Suggestions
Grilled corn pairs perfectly with a cold beer or a fresh lemonade cocktail. You can also accompany the corn with a tomato and basil salad for a light, refined meal full of flavor.

By experimenting with this simple grilled corn recipe, you will not only enjoy a delicious dish but also bring a touch of nature to your meals. Prepare it and savor every bite, letting the wonderful flavors take you away!