Gratinated mushrooms

Delicious Gratinated Mushroom and Potato Recipe

Preparation time: 15 minutes
Baking time: 30 minutes
Total time: 45 minutes
Number of servings: 4

Discover a simple and delicious recipe for gratinated mushrooms with potatoes, a savory dish that can transform an ordinary meal into an unforgettable culinary experience. This recipe is not only quick but also easy to make, perfect for a family dinner or to impress guests.

Ingredients:
- 5 medium potatoes
- 250 g mushrooms (preferably champignon, for a subtle flavor)
- 2 garlic cloves
- 2 tablespoons olive oil
- 1 tablespoon butter
- 4 tablespoons sour cream
- 100 ml milk
- 100 g grated cheese (use quality cheese for an intense flavor)
- 1 bay leaf
- 1 bunch of fresh parsley
- Salt and pepper, to taste

Step 1: Preparing the potatoes
Start by peeling the potatoes. It is important to choose medium-sized ones that will cook evenly. Place the whole potatoes in a pot with cold water and add salt (a teaspoon is enough). Bring the water to a boil and boil the potatoes for about 10-15 minutes, until they are slightly soft but not fully cooked.

Step 2: Slicing the potatoes
After the potatoes are boiled, drain them and let them cool slightly. Then, slice them into approximately 5 mm thick slices. These slices will provide a pleasant texture to the final dish.

Step 3: Preparing the mushrooms
Meanwhile, clean the mushrooms with a damp cloth to remove impurities. Slice them thinly. You can use fresh mushrooms or, if you're in a hurry, canned mushrooms, but the flavor will be much more intense if you choose the fresh option.

Step 4: Sautéing the mushrooms
In a skillet, heat the olive oil and butter over medium heat. Add the minced garlic cloves and sauté for 1 minute until golden. Add the mushrooms and bay leaf, season with salt and pepper, and cook for 5-7 minutes until they are browned and release their juices.

Step 5: Preparing the sauce
In a separate bowl, mix the sour cream with the milk. This combination will transform the dish into a creamy and flavorful one. Add salt and pepper to taste, as well as the finely chopped parsley for an extra touch of freshness.

Step 6: Assembling
Preheat the oven to 180°C. In a ceramic or glass dish, layer a layer of potato slices, followed by a layer of sautéed mushrooms. Pour the sour cream sauce evenly over the mushroom and potato layer. Sprinkle the grated cheese on top to achieve a golden and appetizing crust.

Step 7: Baking
Place the dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and has taken on a golden color. The flavors will combine, and the aroma will be irresistible!

Serving suggestion:
Serve the gratinated mushrooms with potatoes warm, alongside a fresh green salad or a side of steamed vegetables. These gratinated mushrooms are an excellent choice as a main dish or as an appetizer.

Possible variations:
To add a touch of originality, you can replace the mushrooms with zucchini or eggplant, or you can add spices like sweet paprika for a spicy note. Experiment with different types of cheese to achieve diverse flavors.

This gratinated mushroom and potato recipe will surely become a favorite in your kitchen, being quick, simple, and full of flavor!