Fried potatoes with thyme and green garlic

Fried Potatoes with Thyme and Green Garlic - A Delicious Recipe for Any Occasion

Total Preparation Time: 1 hour
Preparation Time: 30 minutes
Cooking Time: 30 minutes
Servings: 4

Fried potatoes are a classic dish enjoyed worldwide. This recipe for fried potatoes with thyme and green garlic adds a touch of freshness and flavor, transforming a simple dish into a perfect accompaniment for any meal. Whether you serve them alongside a juicy steak or as a savory appetizer, these fried potatoes will always be a hit.

Ingredients you will need:
- 8 medium potatoes (about 1 kg)
- 1 bunch of green garlic (about 100 g)
- 2-3 tablespoons of vegetable oil (preferably sunflower or olive oil)
- 1-2 tablespoons of fresh or dried thyme
- Salt, to taste
- Pepper, to taste
- Lemon juice, to preference

Nutritional Benefits:
Potatoes are an excellent source of complex carbohydrates, fiber, vitamin C, and B6. Green garlic adds a boost of antioxidants and vitamins, while thyme is known for its antimicrobial and digestive properties. This recipe is not only delicious but also healthy, providing you with the energy you need to face daily challenges.

Step by Step - How to Prepare Fried Potatoes with Thyme and Green Garlic:

1. Preparing the Potatoes:
- Start by peeling the potatoes. Make sure to wash them well under cold running water to remove any impurities.
- Cut the potatoes into slices about 1 cm thick. This will allow for even frying and a crispy texture.

2. Soaking the Potatoes:
- Place the potato slices in a large bowl of cold water and let them soak for 30 minutes. This step helps remove excess starch, leading to crispier frying.
- Change the water 3 times to achieve the best-fried potatoes.

3. Seasoning:
- After soaking, remove the potatoes and dry them well with a kitchen towel.
- In a bowl, mix the potato slices with thyme, salt, and pepper, ensuring all pieces are evenly coated. Let them sit for 10 minutes to absorb the flavors.

4. Frying the Potatoes:
- Heat the oil in a deep skillet over medium heat. Make sure the oil is hot enough before adding the potatoes for even frying.
- Add the potatoes to the skillet, being careful not to overcrowd, as this will lead to ineffective frying. Fry for about 15-20 minutes, turning them periodically to brown evenly on all sides.
- Once the potatoes are golden and crispy, remove them to a plate lined with paper towels to absorb excess oil.

5. Preparing the Green Garlic Sauce:
- Wash the green garlic and chop it finely. You can use a mortar and pestle or a knife, depending on your preference. Green garlic will provide a fresh aroma and intense flavor.
- Place the chopped garlic in a small bowl, add a pinch of salt, and let it sit for a few minutes. This will help develop the flavors.
- After a few minutes, mash the garlic with a fork or pestle. Add 2 tablespoons of water and lemon juice, mixing well until you achieve a smooth paste.

6. Serving:
- Arrange the fried potatoes in a large bowl or on a platter and pour the green garlic sauce over the top. You can also add some fresh thyme leaves for a more attractive look.
- This dish can be served plain or alongside a fresh vegetable salad or grilled meat.

Serving Suggestions:
Fried potatoes with thyme and green garlic are delicious both hot and cold. You can serve them as an appetizer with a yogurt dip or as a side dish with chicken or fish. You can also experiment with various sauces, such as spicy ketchup or flavored mayonnaise.

Possible Variations:
If you want to add a twist to the recipe, you can try using other herbs, such as rosemary or oregano. You can also experiment with spices like smoked paprika or chili powder for a different flavor.

Frequently Asked Questions:
1. Can I use sweet potatoes?
- Yes, sweet potatoes are a healthy and delicious alternative. They will add a sweet note to the dish.
2. How can I make the potatoes crispier?
- Make sure to soak them well and that the oil is hot before you start frying. You can also try parboiling them before frying.
3. Can I store the fried potatoes to eat later?
- Fried potatoes are best enjoyed immediately after preparation. However, if you have leftovers, you can store them in an airtight container in the refrigerator for a day or two.

With this simple recipe for fried potatoes with thyme and green garlic, you have all the necessary ingredients to create a tasty and flavorful dish. Don't forget to enjoy each step of the preparation and add a personal touch, turning it into a truly special dish. Enjoy your meal!