Fried potatoes with cheese and egg

Fried potatoes with cheese and egg - A delicious recipe for a hearty lunch

Preparation time: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes
Number of servings: 2

Get ready to indulge in a simple yet incredibly tasty recipe! Fried potatoes with cheese and egg are not only a perfect choice for lunch but also an opportunity to enjoy a comforting meal full of flavor. This recipe is quick and easy to make, and the result is simply irresistible!

A brief history of the recipe

Fried potatoes are a classic dish found in numerous culinary cultures around the world. What makes this recipe special is the addition of cheese and egg, transforming a simple dish into a true feast. The combination of textures and flavors offers a gastronomic experience that will delight your taste buds. Whether served at a family meal or a gathering with friends, these fried potatoes are always an inspired choice!

Necessary ingredients

- 2 medium potatoes
- 1 egg
- 100 g cottage cheese
- 100 g Greek yogurt
- Salt (to taste)
- Pepper (to taste)
- Oil for frying

Ingredient details

- Potatoes: Choose quality potatoes with smooth skin and no blemishes. White potatoes or "Yukon Gold" are ideal for frying as they become crispy on the outside and fluffy on the inside.
- Cottage cheese: Opt for fresh cottage cheese with a fine texture. This will add creaminess and a pleasant taste to the dish.
- Greek yogurt: It is rich in protein and adds a touch of freshness. If you prefer, you can use natural yogurt, but Greek yogurt will provide superior creaminess.
- Frying oil: You can use sunflower or olive oil, but make sure it is well heated before adding the potatoes to achieve an even and crispy fry.

Step by step: How to prepare fried potatoes with cheese and egg

1. Preparing the potatoes: Start by peeling the potatoes. After washing them well, cut them into thin slices, about 5 mm thick, to ensure even and quick frying.

2. Heating the oil: In a deep frying pan, add enough oil to cover the bottom of the pan. Heat the oil over medium-high heat. It is important for the oil to be well heated before adding the potatoes to achieve a crispy appearance.

3. Frying the potatoes: Carefully add the potato slices to the pan, making sure not to overcrowd them. Let them fry for about 5-7 minutes or until they turn golden and crispy. Use a spatula to carefully turn them so they fry evenly.

4. Potato roses (optional): For a festive look, you can create potato roses. Cut the potato slices into spirals, then carefully roll them and fry them in the same way. These will add a touch of elegance to your dish!

5. Preparing the egg: In another pan, add a little oil and fry the egg in your desired style (fried, sunny-side up, or omelet). The fried egg will add extra texture and a delicious taste to the dish.

6. Cheese mixture: In a bowl, mix the cottage cheese with the Greek yogurt. Add salt and pepper to taste. This mixture will bring extra creaminess and balance the flavor of the fried potatoes.

7. Assembling the dish: Once the potatoes are fried and the egg is ready, arrange the potatoes on a platter, add the cheese mixture on top, and finish with the fried egg. You can garnish with fresh herbs like parsley or dill for a vibrant and fresh look.

Serving suggestions

This dish is delicious both hot and at room temperature. You can serve it as is or alongside a crunchy green salad to add a contrast of textures and balance the meal. Additionally, a glass of yogurt or a fruit smoothie will perfectly complement this meal!

Possible variations

If you want to experiment, you can add different spices to the cheese mixture, such as garlic powder, cumin, or smoked paprika. You can also replace the cottage cheese with feta or ricotta for a different flavor. Another option would be to add sautéed vegetables like bell peppers or onions to enrich the dish.

Nutritional benefits

This recipe is rich in carbohydrates from the potatoes, providing energy, and protein from the egg and cottage cheese, essential for muscle recovery. Greek yogurt adds an extra boost of probiotics, beneficial for digestive health.

Frequently asked questions

- *Can I use sweet potatoes?* Yes, sweet potatoes will provide a sweeter flavor and vibrant color.
- *How can I make this recipe easier?* You can bake the potatoes instead of frying them to reduce the amount of oil used.
- *What drinks pair well with this dish?* A glass of sparkling water or fresh lemonade will perfectly complement the meal.

In conclusion, fried potatoes with cheese and egg are not just a simple recipe but also an opportunity to explore different flavors and textures. Whether you prepare them for a weekend meal or a special occasion, these fried potatoes will surely bring smiles to the faces of your loved ones. Enjoy your meal!