French fries

Delicious recipe for potatoes with eggs and sour cream – a comforting and savory combination

Preparation time: 15 minutes
Cooking time: 40 minutes
Total time: 55 minutes
Servings: 4

Who doesn't love a hearty and comforting dish that brings back memories of family meals from childhood? This recipe for potatoes with eggs and sour cream, which can be considered a rustic version of a traditional dish, will delight your taste buds and fill your heart with warmth.

The history of this recipe revolves around simple yet flavorful ingredients that any housewife would have on hand. The potato, considered a staple food in many cultures, is a versatile ingredient that can be prepared in countless ways. Combined with eggs, rich in protein and nutrients, and a generous layer of sour cream, this recipe becomes an ideal choice for both a quick dinner and a festive meal.

Ingredients:
- 5 medium potatoes (approximately 800 g)
- 4 eggs (preferably free-range for a more intense flavor)
- 250 g sour cream (for a creamy taste, choose sour cream with a high-fat content)
- 50 g melted butter (use high-quality butter to add flavor)
- Salt and pepper to taste

Preparation:

1. Boiling the potatoes: Start by washing the potatoes well under cold running water, ensuring that you remove any impurities. Place them in a large pot, add water and a teaspoon of salt. Boil the potatoes for 20-25 minutes, or until they can be easily pierced with a fork. This step is essential to achieve soft potatoes that still hold their shape.

2. Boiling the eggs: In another pot, place the eggs to boil. Once the water starts to boil, let them boil for 10 minutes. This time will ensure perfect boiling, resulting in hard-boiled eggs, ideal for slicing.

3. Cooling and peeling: After the potatoes and eggs are boiled, immerse them in cold water for a few seconds to stop the cooking process and make peeling easier. Hard-boiled eggs will peel more easily if you cool them quickly.

4. Cutting the ingredients: Peel the potatoes and eggs and slice them into suitable slices, not too thin, so they hold up well in the oven.

5. Preparing the dish: Preheat the oven to 180°C. Choose a heat-resistant dish and grease it with melted butter. This step will not only prevent sticking but will also add a pleasant aroma to the dish.

6. Assembling the layers: Start assembling the dish. Place a thin layer of sour cream at the bottom of the dish, followed by a layer of potato slices. Then add a layer of egg slices, followed by another layer of sour cream. Repeat these layers, alternating potatoes and eggs, until you finish the ingredients, ensuring that the last layer is sour cream.

7. Finalizing the dish: Drizzle the remaining melted butter on top and season with salt and pepper to taste. This seasoning will add extra flavor and highlight the taste of the ingredients.

8. Baking: Place the dish in the oven and bake for 20-25 minutes, or until the sour cream on top is lightly browned and golden. This is when the enticing aroma will fill the entire house!

9. Serving: Remove the dish from the oven and let it rest for a few minutes before slicing. Serve warm, alongside a fresh seasonal salad or assorted pickles for a contrast of flavors.

Useful tips for a perfect result:
- Use "waxy" or "boiling" potatoes to achieve the ideal texture.
- If you want extra flavor, you can add some fresh herbs, such as dill or parsley, between the layers.
- Experiment with grated cheese on top for an even richer taste. Goat cheese or feta can add an extra layer of flavor.
- If you are looking for a vegan option, you can replace the eggs with tofu or chickpea flour mixtures.

Nutritional information:
This recipe is a good source of carbohydrates from the potatoes, as well as protein from the eggs, providing a nutritional balance. One serving contains approximately 320 calories, making it a hearty option that is not overly rich in calories.

Frequently asked questions:
1. Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes will provide a different, sweeter taste and a vibrant hue to the dish.
2. What other sauces can I use instead of sour cream?
You can try Greek yogurt or a soy cream for a lighter and healthier option.
3. How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave to regain texture.

This recipe for potatoes with eggs and sour cream is not only simple but also full of creative possibilities. Start experimenting with flavors and textures and transform it into a personalized dish that represents you! Enjoy!