Fish paste

Delicious fish paste recipe with chicken breast and boiled eggs

Welcome to the world of culinary delights! Today, I will guide you step by step in preparing a fish paste with chicken breast and boiled eggs, a simple yet flavorful recipe, perfect for a quick snack or a light meal. This recipe is ideal for any occasion, from gatherings with friends to festive family meals.

Preparation time: 20 minutes
Cooling time: 1 hour
Total time: 1 hour and 20 minutes
Number of servings: 6

Recipe history
Fish paste is a specialty that has gained popularity over time, appreciated for its versatility. It can be served on slices of toasted bread, as a filling for appetizers, or simply as a delicious snack. This recipe combines the delicate flavors of chicken breast with the intense flavors of smoked fish, providing an explosion of tastes on your taste buds.

Ingredients
- 1 skinless chicken breast (about 300 g)
- 2 cans of smoked fish in oil (such as mackerel or herring)
- 2 medium onions
- 8 whole peppercorns
- 1 teaspoon of dried thyme
- Salt to taste
- Pepper to taste
- 5 eggs
- Mayonnaise to taste (about 150 g)

Preparation
1. Start by placing the chicken breast in a pot. Add the peppercorns, a teaspoon of salt, dried thyme, and a tablespoon of oil. Cover with water, ensuring the breast is fully submerged. Boil over medium heat for about 15-20 minutes, until the chicken is well cooked.

2. While the chicken breast is boiling, prepare the boiled eggs. Place the 5 eggs in another pot with cold water, bring to a boil, and let them boil for 10 minutes. After boiling, remove them from the water and let them cool.

3. Once the chicken breast has cooled, chop it finely using a knife. It is important that the pieces are as small as possible to integrate perfectly into the mixture.

4. Peel the boiled eggs, then mash them with a fork until you achieve a fine texture.

5. In a large bowl, combine the chopped chicken breast, well-drained and sliced fish, finely chopped onion, and mashed eggs. Gradually add the mayonnaise, mixing well until the paste becomes creamy. Season with salt and pepper to taste.

6. Cover the bowl with plastic wrap and let the paste chill for about an hour. This step is essential, as it allows the flavors to blend perfectly.

Serving suggestions
Fish paste is delicious served on slices of toasted bread, crackers, or even raw vegetables. You can garnish it with olives or thin slices of lemon for an extra touch of freshness. Additionally, you can try serving it alongside a fresh green salad for a contrast of textures and flavors.

Variations
If you want to personalize the recipe, there are plenty of options available. You can add fresh dill or seasonal herbs for an extra touch of freshness. You can also replace mayonnaise with Greek yogurt for a lighter and healthier version. If you like it spicy, add a bit of Tabasco sauce or finely chopped chili.

Nutritional benefits
This fish paste recipe is rich in protein due to the chicken breast and eggs, providing excellent nutritional value. Smoked fish is a good source of omega-3 fatty acids, essential for heart health. It also contains essential vitamins and minerals, contributing to a balanced diet.

Frequently asked questions
1. Can I use another type of smoked fish?
Yes, you can experiment with different types of smoked fish, such as salmon or trout, depending on your preferences.

2. How can I store the fish paste?
The paste stores well in the refrigerator in an airtight container for 2-3 days. Make sure to cover it well to avoid absorbing odors from the fridge.

3. Can I make the recipe without mayonnaise?
Absolutely! You can use Greek yogurt or a combination of yogurt and mustard for a healthier but equally tasty version.

Conclusion
Whether you choose to serve this fish paste at a party, as a family snack, or simply to treat yourself, this recipe will surely impress. Enjoy its rich flavors and creamy texture, and your friends will definitely ask you to share the recipe!

Happy cooking and enjoy your meal!