Feta appetizer cake

Savory Cake with Feta Cheese and Green Olives

Total Time: 1 hour and 5 minutes
Preparation Time: 20 minutes
Baking Time: 40-45 minutes
Servings: 8

Who doesn't love a tasty and easy-to-make appetizer? The savory cake with feta cheese and green olives is a perfect choice for parties, family gatherings, or even for a delicious snack during the week. This cake is not only simple to prepare but also has a fluffy texture and a savory taste that will delight both adults and children. Plus, with the addition of green olives stuffed with peppers in the middle, the cake will have a spectacular and appetizing appearance.

The history of the savory cake is fascinating, rooted in the culinary tradition of combining simple ingredients to create delicious dishes. Over time, people have experimented with various combinations of cheeses, vegetables, and spices, resulting in diverse recipes, each with its unique charm. This cake is a modern reinterpretation of that tradition, bringing together flavors and textures that complement each other perfectly.

Ingredients:
- 200 grams of flour
- 3 eggs
- 150 grams of green olives (preferably pitted)
- 150 grams of feta cheese or telemea
- 5 tablespoons of oil (preferably olive oil for extra flavor)
- 100 ml of warm milk
- 1 teaspoon of baking powder
- Salt and pepper to taste

Step by Step:

1. Prepare the ingredients: Make sure you have all the ingredients on hand. The green olives can be sliced or left whole, but for a more attractive appearance, I recommend slicing them. The feta cheese can be cut into small cubes, and the milk should be warm to help homogenize the mixture.

2. Mix the dry ingredients: In a large bowl, sift the flour together with the baking powder. This step is essential to avoid lumps in the mixture. Add a pinch of salt and pepper for flavor.

3. Add the wet ingredients: Make a well in the center of the flour mixture and add the eggs, oil, and warm milk. Use a whisk to mix everything well until you obtain a smooth mixture. It is important not to overmix to maintain the cake's fluffy texture.

4. Incorporate the cheese and olives: Add the feta cheese cubes and sliced olives to the mixture. Gently fold with a spatula or wooden spoon, being careful not to crumble the cheese or olives.

5. Prepare the baking pan: Grease a loaf or cake pan with a little oil, and optionally, you can sprinkle a little flour to prevent sticking. You can also use parchment paper for added ease.

6. Pour the mixture into the pan: Pour the mixture evenly into the prepared pan, ensuring it is well distributed.

7. Bake the cake: Preheat the oven to 180 degrees Celsius. Place the pan in the preheated oven and let the cake bake for 40-45 minutes, until it turns golden and passes the toothpick test (when the toothpick comes out clean, the cake is ready).

8. Cool and serve: After baking, remove the cake from the oven and let it cool completely in the pan. Once cooled, you can remove it from the pan and slice it. This savory cake is delicious both warm and cold and can be served alongside a fresh salad or a yogurt sauce with herbs.

Helpful Tips:
- You can experiment with other types of cheese, such as goat cheese or mozzarella, to modify the flavor.
- Add fresh herbs like dill, parsley, or basil to the mixture for extra flavor.
- If you want to make the cake even more interesting, you can add sun-dried tomatoes, roasted peppers, or even chopped nuts.

Calories and Nutritional Benefits:
This savory cake recipe contains approximately 150 calories per serving, making it a relatively light option but full of flavor. Feta cheese is rich in protein and calcium, while olives add healthy fats and antioxidants. This is an excellent choice for those looking to combine pleasure with health in their diet.

Frequently Asked Questions:
1. Can I use other types of cheese? Yes, you can experiment with different types of cheese, but keep in mind that each cheese has a different flavor that will influence the final recipe.
2. Can the cake be frozen? Yes, the cake can be frozen. Make sure it is well wrapped in plastic wrap and then placed in a freezer bag.
3. What drinks pair well with this appetizer? Serve it alongside a glass of dry white wine or a fresh lemonade to balance its salty taste.

In conclusion, the savory cake with feta cheese and green olives is not just a simple and quick recipe but also an opportunity to impress your friends and family with a delicious dish. So, put on your apron, prepare the ingredients, and let your creativity shine in the kitchen! Bon appétit!