Epurasha Plate

Epurasha Platter: A Nostalgic Delicacy

Welcome to my kitchen! Today, I invite you to explore a recipe that will remind you of warm family meals, a recipe that carries childhood memories and a touch of personal creativity – the Epurasha Platter. It is a delicious combination of turkey livers, potatoes, and cheese, perfect for enjoying with loved ones. Let's embark on a culinary journey!

Preparation time: 30 minutes
Cooking time: 30 minutes
Total: 1 hour
Servings: 4-6

Ingredients

- 5 turkey livers
- 100 g Dalia cheese (or another preferred cheese)
- 1 cup of cow's milk
- 3 eggs
- 150 g flour
- 5-6 potatoes
- Salt, to taste
- Water, for boiling
- 50 g Albalact butter
- 1 stalk of leek
- Breadcrumbs, for coating
- Fresh parsley, for garnish

Brief Introduction

Livers have historically been an important source of protein in many cultures' diets. They are wonderful not only nutritionally but also in terms of taste, having a fine texture and rich aroma. In this recipe, we will transform the livers into crispy balls, accompanied by boiled potatoes and fried cheese – a combination that will win over any meal.

Preparation Steps

1. Preparing the livers
Start by washing the turkey livers well under cold running water. Then, place them in a container with milk for about 30 minutes. This step is essential as the milk helps remove the specific smell of the livers and gives them a finer texture.

2. Preparing the ingredients
After the livers have soaked in milk, remove them and let them drain. In a bowl, beat the 2 eggs with a little salt. Now it’s time to mash the livers with a potato masher until you obtain a fine paste.

3. Mixing the composition
Add the grated cheese, beaten eggs, flour, salt, and finely chopped parsley to the bowl with the livers. For extra flavor, add half a boiled potato, mashed. Mix all the ingredients well until you achieve a homogeneous composition.

4. Forming the balls
With damp hands, form balls from the obtained mixture. Roll each ball in breadcrumbs to give them a crispy crust.

5. Frying the liver balls
In a skillet, heat the oil and add the butter. When the oil is hot, add the liver balls and fry them on both sides until golden and crispy. Remove them to an absorbent paper towel to eliminate excess oil.

6. Preparing the boiled potatoes
Boil the diced potatoes in salted water or, for a more intense flavor, in strained vegetable broth. Once boiled, drain them and add a little melted butter, sprinkle with salt and freshly chopped parsley.

7. Frying the cheese
Cut the cheese into thick cubes, dip them in beaten egg, flour, and breadcrumbs. In the same skillet, fry them in 4 tablespoons of hot oil until golden and crispy.

8. Mini omelet
From the remaining beaten egg, you can prepare a small omelet with finely chopped leek and a pinch of salt. This will add a touch of freshness to your dish.

9. Assembling the platter
Serve everything on a large platter: the liver balls, boiled potatoes, fried cheese, and omelet. Sprinkle fresh parsley on top for a fresh and appetizing look.

Serving Suggestions

This savory recipe can be served alongside a green salad or grilled vegetables to add a crunchy and fresh contrast. Additionally, a yogurt sauce with garlic and dill would perfectly complement this platter.

Frequently Asked Questions

1. Can I use other types of livers?
Of course! Chicken or duck livers are just as delicious and can be used in this recipe.

2. How can I store leftovers?
The liver balls store well in the refrigerator in an airtight container for 2-3 days. You can reheat them in the oven or skillet.

3. Can I make this recipe vegetarian?
You can experiment by replacing the livers with a vegetable paste (for example, lentils or chickpeas) for a vegetarian version.

Nutritional Benefits

Turkey livers are an excellent source of protein, B vitamins, and iron, contributing to maintaining a healthy immune system and increasing muscle mass. Potatoes provide complex carbohydrates, while cheese offers calcium and protein. This platter is not only tasty but also nutritious!

Possible Variations

To add a creative touch, you can add spices like cumin or paprika to the liver mixture. Also, instead of potatoes, you can choose cauliflower puree or steamed vegetables for a healthier version.

Certainly, the Epurasha Platter will become a family favorite! Enjoy every bite, and if you have questions or suggestions, feel free to share them. Bon appétit!