Elegant breakfast (2)

Elegant breakfast with boiled egg and tomatoes - A simple and refined treat

If you want to start your day in style or impress your guests with an elegant breakfast, you've come to the right place! This simple and quick recipe will bring a smile to your face and transform your morning meal into a true visual feast. The boiled egg, with its soft and creamy texture, pairs perfectly with the juicy tomato, creating a play of colors and flavors that not only delights the eye but also the taste buds.

Preparation time: 10 minutes
Cooking time: 10 minutes
Total time: 20 minutes
Servings: 1

Necessary ingredients:

- 1 fresh and ripe tomato
- 1 hard-boiled egg
- (Optional) 20g grated cheese for an extra flavor boost

A touch of history:

This simple recipe has deep roots in the culinary traditions of many cultures, where eggs have always been a symbol of wealth and fertility. Their combination with fresh vegetables, such as tomatoes, reflects the healthy philosophy of breakfast, which should be energizing and nutritious. Breakfast is considered the most important meal of the day, and this simple yet refined recipe proves that you don't need much effort to achieve an impressive result.

Ingredient details:

- Tomato: Choose a seasonal, well-ripened tomato with a firm but juicy texture. Tomatoes are rich in vitamin C, antioxidants, and are excellent for skin health.
- Boiled egg: Cook the egg until it becomes hard, but not longer, to avoid a rubbery texture. Eggs are an excellent source of protein, vitamins B12 and D, and essential minerals.

Preparation technique:

1. Boil the egg: Place the egg in a pot filled with cold water, bring it to a boil, then let it boil for about 10 minutes. Once cooked, place it in a bowl of cold water to stop the cooking process. This will make it easier to peel.

2. Prepare the tomato: Wash the tomato under a stream of cold water. Use a sharp knife to make fine cuts on one side of the tomato, forming a fan pattern. Be careful not to cut all the way through, just nearly to the base.

3. Assemble the dish: Once the egg has cooled, peel it and slice it. Insert the egg slices between the cuts in the tomato, arranging them aesthetically.

4. Optional - Add cheese: If you want to add an extra flavor boost, sprinkle grated cheese on top of the tomato and egg. It will melt slightly and add a creamy texture.

5. Serve with style: Arrange the dish on a beautiful plate and, if you want to make it even more special, add a few fresh basil or dill leaves for a splash of color and flavor.

Practical tips:

- You can experiment with different types of tomatoes, such as cherry tomatoes or heirloom tomatoes, to add more color and flavor.
- If you want to personalize your breakfast, add a few slices of avocado or a garlic yogurt sauce for an even more interesting taste.
- This dish is delicious served alongside a slice of toasted bread or a fresh green salad.

Frequently asked questions:

- Can I use quail eggs? Of course! Quail eggs are smaller and have a more delicate taste. Be sure to adjust the boiling time, as they need about 5 minutes.
- How can I tell if the egg is hard-boiled? A hard-boiled egg has a solid white and a firm yolk. To check, you can do a spin test: if the egg spins evenly and quickly, it is boiled. If it wobbles, it needs more time.

Combinations and variations:

This elegant recipe pairs perfectly with green tea or flavored coffee. You can try serving it alongside a fresh fruit smoothie for a complete and energizing breakfast. Also, for a refreshing touch, you can add a few lemon slices to water or a natural orange juice.

Feel free to play with the ingredients and put your personal touch on this recipe! Whether you choose to serve it on a special occasion or as a weekend treat, this elegant breakfast with boiled egg and tomatoes will bring a touch of joy to every morning. Enjoy every bite and let your imagination soar in the kitchen!