Eggs in Purgatory

Eggs in Purgatory: A Delicious and Comforting Recipe

Who doesn’t have moments when they crave a hearty breakfast, full of flavors and colors? The "Eggs in Purgatory" recipe is perfect for such days! This dish, also known by other names, combines eggs with a rich vegetable sauce, transforming them into a savory meal, ideal for any time of the day. Whether you enjoy it in the morning with a slice of fresh bread or at lunch, this dish is truly a culinary delight. Let’s get started!

Preparation time: 15 minutes
Cooking time: 15 minutes
Total time: 30 minutes
Number of servings: 2

Ingredients

- 1 medium onion
- 1 red bell pepper
- 3 tablespoons of olive oil (or other vegetable oil)
- 50 ml water
- ½ teaspoon salt
- 300 g canned whole tomatoes in their juice (or fresh tomatoes, if you prefer)
- A pinch of ground black pepper
- A pinch of sweet paprika
- 1 fresh basil leaf
- 2 large eggs
- 50 g grated cheese (for serving)

Step-by-step instructions

1. Preparing the vegetables: Start by peeling the onion, then wash it and chop it finely. Remove the stem and seeds from the bell pepper, wash it, and cut it into small cubes. These vegetables will form the tasty base of the sauce.

2. Heating the ingredients: In a medium skillet, add the 3 tablespoons of oil and heat it over medium heat. Once the oil is hot, add the chopped onion and bell pepper. Also, add 50 ml of water along with ½ teaspoon of salt. Cover the skillet with a lid and let the vegetables sweat for about 5-7 minutes until they become soft and translucent.

3. Preparing the sauce: After the vegetables have softened, take the canned tomatoes and puree them using a food processor until you achieve a smooth consistency. Add the tomato puree to the skillet along with a pinch of black pepper and sweet paprika. Mix well and let the sauce simmer for a few minutes until it thickens and becomes homogeneous. At this point, you can add the basil leaf for extra flavor.

4. Adding the eggs: Once the sauce is ready, remove the basil leaf and create two indentations in the sauce for the eggs. Carefully crack the eggs into each indentation. Sprinkle a little salt on top, then cover the skillet with the lid. Cook the eggs according to your preference: if you like them softer, leave them for 5-6 minutes, and for hard-boiled eggs, let them cook for about 8-10 minutes. If you notice that the sauce is getting too thick, you can add a tablespoon or two of water.

5. Serving: Once the eggs are cooked, remove the skillet from the heat and sprinkle the grated cheese on top. It will melt slightly, adding a creamy texture to the dish. Serve "Eggs in Purgatory" warm, alongside a slice of fresh bread or a light green salad.

Serving suggestions

For a truly special meal, you can accompany this dish with a tomato and cucumber salad or balsamic vinegar. Additionally, a slice of garlic toast will perfectly complement the rich flavor of the eggs. Plus, a cup of green tea or freshly squeezed lemonade can add a refreshing note.

Tips and variations

- Spicy version: If you like spicy food, add a little chopped chili during the preparation of the sauce.
- Vegetarian version: You can also add other vegetables, such as zucchini or eggplant, for a heartier option.
- Cooking more servings: If you want to make more servings, all you need to do is double the ingredients and use a larger skillet.

Nutritional benefits

This recipe is not only delicious but also packed with nutrients. Eggs are an excellent source of protein and vitamins, while tomatoes are rich in antioxidants and vitamin C. Eating fresh vegetables improves digestion and strengthens the immune system, and cheese adds a boost of calcium.

Frequently asked questions

1. Can I use quail eggs?
Of course! Quail eggs are a delicious option. Cook them for a shorter time, as they cook faster than chicken eggs.

2. Can I use fresh tomatoes instead of canned?
Absolutely! Fresh tomatoes will bring a more intense flavor. Make sure to peel and puree them well.

3. What other spices can I add?
Experiment with spices like cumin, oregano, or even coriander to customize the sauce's flavor.

So, get ready to enjoy a simple yet special dish! Eggs in Purgatory is the perfect choice for a nourishing breakfast or a quick and delicious dinner. Bon appétit!