Eggs in meat cloak

Eggs in meat cloak: a refined and sophisticated appetizer

When it comes to appetizers, eggs in a meat cloak are a perfect choice for any occasion. This dish combines the delicate texture of quail eggs with the rich flavors of meat, creating an unforgettable culinary experience. Whether you're preparing for a festive dinner or a casual gathering with friends, these eggs are sure to impress.

Preparation time: 20 minutes
Cooking time: 15 minutes
Total time: 35 minutes
Number of servings: 6

Necessary ingredients:
- 6 quail eggs
- 2 chicken eggs
- 6 fresh sausages (preferably homemade for an intense flavor)
- 1 teaspoon of sage (fresh or dried, according to preference)
- a few sprigs of fresh parsley (for an extra touch of flavor)
- 2 slices of Prague ham (finely chopped)
- 5 tablespoons of flour (to dust the eggs)
- 5 tablespoons of breadcrumbs (for a crispy crust)
- oil for frying (enough to cover the eggs)

Preparation of ingredients:
I recommend starting by boiling the quail eggs. Place them in a pot of cold water and bring to a boil. Once the water is boiling, let them cook for 4-5 minutes to achieve hard-boiled eggs. After this step, quickly transfer them to cold water to stop the cooking process and make them easier to peel.

Cooking technique:
1. Preparing the meat:
Remove the meat from the sausages and place it in a bowl. Add the finely chopped ham, sage, and chopped parsley. Beat one chicken egg and add it to the mixture. Use a fork or spoon to mix the composition well, ensuring all ingredients are evenly distributed.

2. Forming the eggs:
Divide the meat mixture into 6 equal portions. Take each portion and place it between 2 sheets of plastic wrap, then flatten it with your palm or a rolling pin. Place a boiled egg (dusted with flour to prevent sticking) in the center of the flattened portion. Wrap the meat around the egg, ensuring it is well-covered.

3. Dipping in flour and breadcrumbs:
After forming all the eggs in a meat cloak, dip each egg in flour, then in the two beaten eggs, and finally in breadcrumbs to achieve a crispy crust.

4. Frying:
Heat the oil in a deep pan or pot. Ensure the oil is hot enough before adding the eggs. Fry each egg for 3-4 minutes until golden and crispy on the outside. Use a spatula to turn them so they fry evenly.

5. Draining excess oil:
Once the eggs are fried, remove them to paper towels to absorb excess oil.

Serving:
These eggs in a meat cloak pair perfectly with a fresh seasonal salad. I recommend a mix of cherry tomatoes, which adds a note of freshness to the dish. A glass of violet syrup alongside will perfectly complete this culinary experience.

Practical tips:
- If using store-bought sausages, ensure they are well-seasoned. If they are not flavorful enough, you can add extra spices such as pepper, garlic, or even chili, depending on your preferences.
- It is important that the eggs are fried in a bath of oil to achieve a crispy crust, so don’t skimp on the oil!
- You can experiment with different types of meat: pork, beef, or even a mix of ground meat.

Nutritional benefits:
Quail eggs are rich in proteins, vitamins, and minerals. They also have a high antioxidant content and are easier to digest than chicken eggs. The sausages provide a source of fats and proteins, while the greens contribute to a healthy diet.

Frequently asked questions:
1. Can I use chicken eggs instead of quail eggs?
- Yes, but you should adjust the boiling time since chicken eggs are larger. In this case, a soft-boiled egg could be an interesting option.

2. How can I store fried eggs?
- Try to consume them immediately after cooking to enjoy the crispy texture. If you need to store them, you can keep them in an airtight container in the refrigerator, but the texture will change.

3. What other sides go well with this dish?
- Besides the cherry tomato salad, mashed potatoes or a fresh vegetable salad would go wonderfully.

Eggs in a meat cloak are truly an appetizer that will add a touch of sophistication to any meal. Prepare them with love and enjoy the reactions of your friends and family, as each bite will be an explosion of flavors and textures!