Eggs in bread

Eggs "in bread" – A simple and delicious recipe

Preparation time: 10 minutes
Cooking time: 10 minutes
Total time: 20 minutes
Number of servings: 2

Who doesn’t love a quick meal, full of flavor and texture? Eggs "in bread" are a classic dish that brings a touch of nostalgia and comfort every morning. This simple recipe is not only delicious but also quick, perfect for breakfast or a snack. Whether you choose to serve it with a few slices of fresh tomatoes or a crisp green salad, it’s a versatile option that will delight you every time.

A touch of history

This recipe came to life from the desire to combine two simple yet essential ingredients: bread and eggs. Over time, it has evolved into various versions, adapted according to available ingredients and personal tastes. Today, eggs "in bread" are enjoyed worldwide, and each culture has its own variant, often with specific additions. It’s a perfect example of how a simple dish can bring joy and comfort to everyday life.

Necessary ingredients

- 4 slices of bread (choose fresh bread, preferably whole grain or rye for added flavor)
- 2 large eggs (preferably fresh, from a trusted source)
- 30g butter (for a rich and creamy taste)
- 50g grated cheese (or your favorite cheese, to taste)
- Salt and pepper, to taste

Ingredient details

Bread: Choose a quality bread that can withstand toasting. You can opt for whole grain bread, which adds nutrients and fiber, or a softer white bread for a more delicate taste.

Eggs: Make sure the eggs are fresh. You can check their freshness by placing them in a bowl of water. If they float, they are not good; if they sink to the bottom, they are fresh.

Butter: The butter adds a rich and creamy flavor to the dish. If you want a healthier option, you can use olive oil or coconut butter.

Cheese: You can use any type of cheese you prefer, and for an exotic touch, try feta or mozzarella cheese.

Recipe steps

1. Preparing the ingredients: Start by gathering all the necessary ingredients. Make sure you have everything on hand so you can work efficiently.

2. Melting the butter: Place a non-stick skillet over low heat and add the butter cube. Let it melt completely, being careful not to burn it. The aroma of melted butter will give a special taste to the bread slices.

3. Cutting the bread: Use a glass or knife to cut out the center of the bread slices. Form a circle, but feel free to experiment with different shapes if you’re feeling creative. This step will create a perfect spot for your eggs.

4. Toasting the bread slices: Place the bread slices in the skillet, on the melted butter. Make sure they are well positioned and that the butter coats them evenly.

5. Adding the eggs: Crack an egg into each slice of bread, being careful not to break the yolk. Sprinkle salt and pepper to taste. This moment is crucial – the egg should be perfectly cooked but not overdone. Fry on low heat.

6. Flipping the slices: After about 2-3 minutes, when the egg starts to set, carefully flip the bread slices. Be careful not to burn them! Fry on the other side until golden brown.

7. Finishing the dish: Once both sides are evenly toasted, remove the bread slices onto a clean plate. Sprinkle the grated cheese on top, which will melt from the heat.

8. Serving: Serve immediately, with a side of fresh tomatoes or a green salad. A drop of chili sauce or a spoonful of pesto can add a delicious touch of refinement.

Practical tips

- Use a non-stick skillet to avoid the bread slices sticking.
- Experiment with different types of cheese or adding herbs like basil or parsley for extra flavor.
- If you want a healthier version, you can replace the butter with olive oil and use whole grain bread.

Frequently asked questions

1. Can I use other types of bread?
Yes, you can use any type of bread you like. Whole grain bread will add extra nutrients.

2. What’s the secret to a perfect yolk?
Low heat is the secret! Fry at a low temperature to allow the yolk to cook evenly without hardening.

3. What can I do if I want to prepare this dish for more people?
You can fry more slices of bread simultaneously, but make sure you have a large enough skillet.

4. What drinks pair well with eggs "in bread"?
Freshly brewed coffee or a fruit tea would be excellent combinations for an energizing breakfast.

Nutrition and calories

This recipe has approximately 250-300 calories per serving, depending on the type of bread and cheese used. Eggs are an excellent source of protein, vitamins, and minerals, while whole grain bread provides essential fiber for healthy digestion.

Possible variations

- Add sliced avocado on top for a boost of healthy fats.
- Replace the cheese with feta or mozzarella to change the texture and flavor.
- Experiment with spices by adding paprika or Provençal herbs for a more complex taste.

Eggs "in bread" are a simple yet flavorful dish that can turn an ordinary morning into a joyful culinary experience. Whether you enjoy them alone or share them with loved ones, this recipe will surely become a favorite! Happy cooking!