Eggs in a bread nest

Eggs in Bread Nest – A Simple and Delicious Breakfast

If you're looking for a quick and tasty breakfast recipe, you've come to the right place! Eggs in bread nest are not only a culinary delight but also an ingenious way to transform a simple slice of bread and an egg into a special dish. This recipe, which combines textures and flavors, is perfect for any morning, giving you an energetic start to your day.

Preparation time: 5 minutes
Cooking time: 10 minutes
Total time: 15 minutes
Servings: 1

Recipe History

Eggs in bread nest is a classic recipe that has been enjoyed in various forms over time. This method of preparing eggs originally emerged as a practical solution to use leftover bread, turning it into a tasty and nutritious dish. There are many variations, each with a touch of originality, adapting to the available ingredients. Eggs are an excellent source of protein, and combining them with bread gives a delicious and crispy texture.

Your Ingredients:

- 1 slice of bread (preferably good quality, such as whole grain or homemade bread)
- 1 fresh egg
- 1 small cube of butter (for a rich taste)
- 2 slices of cheese (you can choose your favorite type, from classic cheese to smoked)
- 1 cucumber (for added freshness)
- 1 teaspoon of ketchup (optional, for a stronger flavor)
- 1 glass of fresh orange juice (for a refreshing and healthy drink)

Step by Step to a Perfect Breakfast

1. Start by preparing all the ingredients. Make sure the egg is fresh, as it will influence the final taste of the dish.

2. Take a pan and place it over medium heat. Add the cube of butter and wait for it to melt completely, coating the bottom of the pan with a thin layer of fat, which will help toast the bread evenly.

3. Use a glass or a cookie cutter to make a hole in the slice of bread. Ensure that the hole is large enough to fit the egg but not so large that the bread breaks. This technique not only makes the dish look appealing but also allows the egg to cook evenly.

4. Place the slice of bread in the pan, with the hole facing up, and let it toast for 1-2 minutes until it becomes lightly golden.

5. Carefully flip the slice of bread so that the toasted side is now facing up. Crack the egg and gently pour it into the hole in the bread.

6. Cover the pan with a lid and reduce the heat to low. Let the egg cook for 5-7 minutes until the egg white is fully set, while the yolk remains soft, just the way you like it. If you prefer a firmer yolk, you can leave the egg on the heat longer.

7. While the egg is cooking, you can prepare the garnish. Slice the cucumber thinly and arrange it on a plate alongside a slice of cheese. If you like, you can add a few slices of tomatoes or olives for extra flavor.

8. Once the egg is ready, carefully remove the slice of bread from the pan. You can assemble it on the plate along with the prepared garnish.

9. Serve the dish warm, with a teaspoon of ketchup if desired, and alongside a cold glass of fresh orange juice. The combination of the egg with the crispy bread and fresh cucumber is simply delicious!

Helpful Tips for a Perfect Result

- Use fresh and quality bread to achieve the best texture. Whole grain bread adds a healthy note and a richer flavor.
- Fresh eggs are essential for excellent taste. Always check the expiration date and ensure they are not damaged.
- You can experiment with different types of cheese. Smoked cheese or goat cheese adds interesting flavors.
- If you like spicy food, add some slices of hot pepper or hot sauce to the ketchup.
- You can substitute cucumber with avocado or other favorite vegetables, such as radishes or carrots.

Frequently Asked Questions:

1. How many calories does this recipe have?
This recipe contains approximately 300 calories, depending on the type of bread and cheese used. It is a balanced breakfast that will provide you with energy for the entire day.

2. Can I use quail eggs?
Yes, you can use quail eggs for a more elegant presentation. You will need 3-4 quail eggs to replace one chicken egg.

3. How can I make this recipe vegan?
For a vegan version, you can use bread without animal-derived ingredients and a plant-based egg substitute, such as a chickpea flour and water mixture.

4. What other dishes can this recipe be paired with?
Eggs in bread nest pair perfectly with a fruit smoothie or a yogurt-based drink. You can also add a mix of nuts and seeds for an extra nutrient boost.

This recipe for eggs in bread nest is not only simple but also a wonderful way to start your day with energy. Experiment with your favorite ingredients and enjoy a delicious breakfast that is sure to impress others! Enjoy your meal!