Egg and Bacon Muffins

Egg and bacon muffins – a delicious and easy-to-make recipe, perfect for a hearty breakfast or a brunch appetizer. These savory muffins combine the fluffy texture of eggs with the intense flavor of bacon, transforming into a dish that will impress any food lover.

Preparation time: 15 minutes
Baking time: 20-25 minutes
Total time: 40 minutes
Number of servings: 12 muffins

Ingredients:
- 6 large eggs
- 200 g bacon, diced
- 100 g grated cheddar cheese (or feta cheese for a distinct flavor)
- 1 red bell pepper, diced
- 1 green onion, finely chopped
- 1/2 cup milk
- 1/2 cup flour
- 1/2 teaspoon baking powder
- Salt and pepper to taste
- Oil or cooking spray for greasing the pan

Instructions:
1. Preheat the oven to 180°C. This is the ideal temperature for fluffy and well-baked muffins. Make sure you have everything prepared before you start.

2. In a skillet, fry the bacon over medium heat until crispy. This step is essential for adding a delicious texture to the muffins. Remove the bacon and let it drain on a paper towel to eliminate excess fat.

3. In a large bowl, beat the eggs with the milk. Add salt and pepper to taste. You can experiment with spices like paprika or herbs for an extra flavor kick.

4. Incorporate the flour and baking powder, mixing gently to avoid lumps. It's important not to overmix, so the muffins remain fluffy.

5. Add the fried bacon, cheddar cheese, bell pepper, and green onion to the mixture. Mix well, ensuring all ingredients are evenly distributed.

6. Grease the muffin pan with oil or cooking spray to prevent sticking. Use a spoon or an ice cream scoop to pour the mixture into the muffin molds, filling them about 2/3 full.

7. Place the pan in the preheated oven and bake the muffins for 20-25 minutes, until golden and passing the toothpick test (when inserted in the middle, it should come out clean).

8. Once ready, let them cool in the pan for 5 minutes, then remove and allow to cool completely on a rack.

Serving suggestions: These egg and bacon muffins are delicious both warm and cold. You can serve them with a fresh green salad or tomato salsa for a perfect contrast.

Possible variations: If you want a vegetarian option, you can replace the bacon with sautéed mushrooms or a mix of vegetables like zucchini and spinach. You can also experiment with different types of cheese, such as goat cheese or mozzarella.

Practical tips: Make sure the ingredients are at room temperature for a smooth mixture. If you want to prepare the muffins in advance, you can freeze them. Reheat them in the microwave or oven before serving to restore their fluffy texture.

Enjoy these egg and bacon muffins, a versatile and delicious dish, perfect for adding a touch of flavor to every day!