Dumplings with sweet cheese and meat

Knedly (dumplings) with sweet cheese and meat - a delicious and comforting recipe that transforms a simple dish into an unforgettable culinary experience. This hearty dessert is perfect for a family meal or to impress friends at a special dinner. I will show you step by step how to make the most delicious dumplings, with a perfect combination of creamy sweet cheese and meat filling.

Preparation time: 30 minutes
Cooking time: 20 minutes
Total time: 50 minutes
Number of servings: 4

Ingredients:

For the dough:
- 250 g sweet cheese (preferably cow's cheese, but goat cheese can also be used for a more intense flavor)
- 100 g butter (melted and cooled)
- 2 egg yolks
- 200 g flour
- A pinch of salt

For the filling:
- 300 g minced meat (you can use pork, beef, or a combination)
- 1 small onion (finely chopped)
- 1 garlic clove (optional, crushed)
- Salt and pepper to taste
- Oil for sautéing

For serving:
- Sour cream or tomato sauce

Preparation:

1. Start by preparing the filling. In a pan, add a little oil and sauté the finely chopped onion until golden. Add the minced meat, stirring constantly to cook evenly. If desired, you can also add garlic for extra flavor. Season with salt and pepper, then let the mixture cool.

2. In a large bowl, mix the sweet cheese with a mixer until smooth and creamy. Make sure there are no lumps for a uniform texture. Add the melted butter and egg yolks, mixing well.

3. Sprinkle the flour and a pinch of salt over the cheese mixture and combine everything with a spatula or your hands, forming a soft dough. If the dough is too sticky, you can add a little more flour, but be careful not to make it too stiff.

4. On a floured surface, form small balls from the dough, ensuring they are large enough to encase the meat filling. Take a ball of dough, flatten it slightly in your palm, and add a teaspoon of the meat filling in the center. Wrap the dough around the filling and form a ball, ensuring the filling is well covered.

5. Boil water in a large pot with a pinch of salt. When the water starts to boil, carefully add the dumplings. Let them boil for 10-15 minutes until they rise to the surface. This is a sign they are ready!

6. Remove the dumplings with a slotted spoon and let them drain well. You can serve them immediately, topped with a spoonful of sour cream or with fresh tomato sauce.

Practical tips:
- For a vegetarian version, replace the meat with chopped mushrooms and vegetables like carrots or zucchini.
- If you want to experiment with flavors, add fresh herbs to the filling, such as dill or parsley.
- You can use ricotta or mascarpone cheese for a creamier texture in the dough.

This knedly recipe with sweet cheese and meat is not only simple but also unique, thanks to the combination of flavors and textures. Each bite will bring you an explosion of tastes, making them ideal for any occasion. Enjoy them with your loved ones and cherish every moment spent together!