Delicious appetizer

To prepare a delicious and easy appetizer, we start by preparing the necessary ingredients. In a large bowl, we mix 200 grams of flour with 1 packet of baking powder, ensuring there are no lumps. This mixture will give the desired structure to our dish.

In another bowl, we focus on the wet ingredients. We beat 3 egg yolks well with 100 ml of oil, 150 ml of milk, then adding 150 grams of finely chopped cold cuts, such as ham or sausages, depending on personal preferences. We continue to add finely chopped fresh herbs, such as parsley or dill, and assorted vegetables, such as bell peppers or green onions, which will bring extra flavor and color to the composition.

Separately, in another bowl, we beat 3 egg whites until they become firm foam, an essential process to provide the airy and light angle of our dish. After the egg whites are well beaten, we carefully fold them into the yolk mixture, using a spatula to maintain the air in the egg whites. Then, we start to gradually add the flour and baking powder mixture, gently mixing to achieve a homogeneous composition.

If we notice that the dough is too soft, we gradually add a tablespoon of flour or semolina, and if it is too dense, a splash of milk will solve the problem. It is important to achieve a consistency that allows the dough to pour easily into the pan.

We prepare a loaf pan, lining it with baking paper, then carefully pour in the obtained composition. We place the pan in the preheated oven at 180 degrees Celsius and let it bake for 45 to 50 minutes. Baking time may vary, so it is recommended to do the toothpick test to ensure that the dish is cooked inside.

After baking, we let the loaf cool well in the pan before cutting it into desired shapes. This appetizer can also be made in other forms, such as mini-loaves or muffins, thus adapting to special occasions. It is a versatile recipe, perfect for a snack, a picnic, or a party. I invite you to try this recipe and hope you like it as much as we do!