Crackers

Delicious Recipe for Savory Cheese Sticks

When it comes to snacks that delight the taste buds, savory cheese sticks are definitely a favorite for many. These crunchy delights, perfectly salty and with a subtle cheese flavor, are ideal for serving with a cold beer or bringing smiles to the faces of loved ones at a party or casual gathering. Let’s discover together how to prepare them!

General Information:
- Preparation time: 15 minutes
- Cooling time: 1 hour
- Baking time: 15-20 minutes
- Total: 1 hour and 35 minutes
- Number of servings: 6-8 servings

Necessary Ingredients:
- 300 g salty cheese or sheep cheese (choose a quality cheese with a pronounced flavor)
- 100 g butter (at room temperature for better homogenization)
- 1 cup of flour (about 150 g) or half a cup, depending on the desired consistency
- 1 egg (keeping part for brushing)
- Poppy seeds, cumin, or sesame (for sprinkling, each variant offering a distinct flavor)

A Bit of History:
Savory sticks were created out of a desire for a crunchy snack that is easy to prepare and perfect to enjoy alongside a drink. These little treats come in a variety of shapes and flavors around the world, with each culture having its own interpretation. Whether simple or filled, savory sticks are popular among snack lovers.

Step by Step:

1. Preparing the Dough:
In a large bowl, add the well-crushed salty cheese. If using sheep cheese, make sure it is soft and creamy. Add the butter cut into cubes. Using a fork or a hand mixer, combine the two ingredients until you achieve a smooth and creamy mixture.

2. Incorporating the Flour:
Gradually add the flour, stirring continuously. It’s important to achieve a texture that is neither too soft nor too hard. The dough should be easy to roll out and not stick to your hands. If it feels too sticky, add a little more flour.

3. Resting the Dough:
Cover the bowl with a clean towel or plastic wrap and let the dough chill in the refrigerator for 1 hour. This will help firm up the butter and achieve a crunchy texture after baking.

4. Rolling Out the Dough:
After the chilling time has passed, sprinkle a work surface with flour. Place the dough on this surface and use a rolling pin to roll out a thin sheet, the size of the baking tray. Ensure that the sheet is even for uniform baking.

5. Brushing and Flavoring:
Beat the remaining egg and use it to brush the entire surface of the dough. This step will not only help the seeds stick but also give a golden appetizing color to the sticks. Sprinkle poppy seeds, cumin, or sesame according to preference for an extra flavor.

6. Cutting and Shaping:
Using a knife or a pastry cutter, slice the dough into strips or desired shapes. You may choose to twist them for a more attractive look or use a special tool to create a zigzag pattern, adding an artistic touch.

7. Preparing for Baking:
Preheat the oven to 180°C (medium heat) and prepare a baking tray with parchment paper. Carefully place the savory sticks on the tray, making sure to leave a little space between them to bake evenly.

8. Baking:
Place the tray in the preheated oven and bake the savory sticks for 15-20 minutes, or until they become golden and crunchy. It’s important to monitor them to prevent burning.

9. Cooling and Serving:
Once the savory sticks are ready, remove them from the oven and let them cool on a rack. They are delicious served warm, but also at room temperature.

Serving:
Savory cheese sticks pair perfectly with a cold beer or a glass of white wine. They can also be served as an appetizer at a party, alongside various dips (such as hummus or tzatziki) or fine cheeses.

Customized Version:
If you want to add a touch of flavor, try adding dried herbs to the dough, such as oregano or basil. These will provide an unusual taste and an inviting aroma.

Frequently Asked Questions:
1. Can I use another type of cheese?
Yes, you can experiment with cheddar or mozzarella cheese, but make sure to adjust the salt in the dough.

2. What can I do with leftover savory sticks?
The savory sticks store well in airtight containers and can be reheated in the oven to regain their crunchiness.

3. Can I make the savory sticks without butter?
Yes, you can use olive oil or margarine, but the texture will be slightly different.

Nutritional Benefits:
These savory sticks are a good source of protein due to the cheese and provide a moderate amount of healthy fats from the butter. The flour adds necessary carbohydrates, but it is best to consume them in moderation, especially if you are following a diet plan.

I hope this savory cheese sticks recipe brings you joy in the kitchen and at the table! Experiment with the ingredients, create unique variations, and most importantly, savor every bite!