Country-style omelette with mushrooms and ham

Rustic Mushroom and Bacon Omelette – A Traditional Delicacy

I invite you to discover a simple and delicious recipe, perfect for a hearty breakfast or a comforting lunch. The rustic omelette with mushrooms and bacon is a dish rich in flavors and nutrients, bringing a touch of tradition to every plate. This recipe will not only delight your taste buds but also transport you to simpler times when meals were filled with homemade goodness.

Preparation time: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes
Servings: 4

Ingredients

- 2 medium potatoes
- 2 medium onions
- 2 cloves of garlic
- 500 g champignon mushrooms (or wild mushrooms, such as chanterelles)
- 100 g smoked bacon (or pancetta)
- 4 eggs
- Olive oil
- Dried or fresh mint, salt, pepper
- Juice of one lemon

A Bit of History

The omelette, a classic dish, is often associated with quick and nutritious meals. This rustic version, filled with local and natural ingredients, reflects the culinary traditions' rich heritage, where each ingredient has a story. The mushrooms, bacon, and eggs blend harmoniously, creating an omelette that will remind you of family Sunday dinners.

Step-by-Step Instructions

1. Preparing the mushrooms:
- Slice the mushrooms thinly. In a wok or large skillet, add a little olive oil and the sliced mushrooms.
- Sprinkle with a bit of salt to help the mushrooms release their water. Cook over medium heat, stirring occasionally.

2. Sautéing the mushrooms:
- Once the mushrooms have released their water, drain it well. Add more olive oil, then continue cooking until they become golden and well-browned.
- Add the chopped onion and garlic. Continue sautéing until the onion becomes translucent and golden, and the garlic releases its aroma.

3. Adding the bacon:
- Add the diced bacon and season with a bit of pepper, chopped mint, and lemon juice. Mix well and cook for a few minutes until the bacon changes color and becomes crispy.

4. Preparing the potatoes:
- Meanwhile, dice the potatoes into small cubes. In a separate skillet, add a little olive oil and fry the potatoes until golden. Make sure to stir frequently for even cooking.

5. Beating the eggs:
- In a bowl, beat the eggs with a pinch of salt and pepper. This step will ensure a fluffy and delicious omelette.

6. Mixing the ingredients:
- Once the potatoes are ready, add the mushroom and bacon mixture over the potatoes. Mix well to combine all the flavors.
- Pour the beaten eggs over the mixture and gently stir to incorporate everything.

7. Cooking the omelette:
- Turn off the heat and cover the skillet with a lid. Let the omelette sit for about 5 minutes until the eggs set. This step is essential for achieving a fluffy omelette.

8. Serving:
- Cut the omelette into quarters and serve it warm, alongside a fresh tomato salad seasoned with salt and pepper. You can also add a slice of fresh bread for extra flavor.

Useful Tips

- Draining the water from the mushrooms: Make sure to drain the mushrooms well after they have released water. Otherwise, your omelette will be wet and have an unpleasant texture.
- Adjusting the salt: The amount of salt can be adjusted according to your preferences. Taste the dish at each stage to ensure the omelette doesn’t become too salty.
- Vegetarian option: You can omit the bacon and add more vegetables, such as red bell pepper or zucchini, for a delicious vegetarian option.
- Enhancing the flavor: A great idea is to add crumbled feta or shredded cheddar cheese to the egg mixture for extra creaminess and flavor.

Recommended Pairings

The rustic mushroom and bacon omelette pairs perfectly with a tomato and cucumber salad, but you can also experiment with coleslaw or a simple green salad. Additionally, a cold drink like fresh orange juice or a fruit smoothie will perfectly complement the meal.

Frequently Asked Questions

- Can I use other types of mushrooms?
Yes, you can use oyster mushrooms, shiitake, or even wild mushrooms, according to your preferences.

- How can I store the omelette for the next day?
You can keep the omelette in an airtight container in the fridge for 1-2 days. Reheat it in the oven or microwave.

- How many calories are in a serving of rustic omelette?
A serving of omelette contains approximately 350-400 calories, depending on the ingredients used and their quantities.

Conclusion

This rustic mushroom and bacon omelette is more than just a simple dish; it is a true celebration of flavors that will bring you joy with every bite. Don’t hesitate to experiment with the ingredients and add your personal touch, transforming it into a unique recipe, just like all meals cooked with love. Enjoy your meal!