Cottage cheese with mayonnaise

Cottage cheese with mayonnaise - a simple and delicious appetizer

Preparation time: 15 minutes
Baking time: 0 minutes
Total time: 15 minutes
Number of servings: 4

Who doesn't love a tasty appetizer that can be quickly prepared with simple ingredients? Cottage cheese with mayonnaise is not only an accessible recipe but also a versatile dish that combines textures and flavors in a unique way. This appetizer is perfect for parties, picnics, or simply for a healthy snack at home. I will explain step by step how to achieve the perfect result, along with some tricks and useful tips to customize the recipe to your taste.

A brief history

Cheese-based appetizers have a long-standing tradition and are often found in various culinary cultures. Cottage cheese, with its creamy texture and neutral taste, pairs wonderfully with various ingredients, such as mayonnaise, which adds a touch of finesse. This recipe has evolved over time, becoming a favorite in many households due to its simplicity and versatility.

Ingredients

- 500 g cottage cheese (choose a fresh one with a fine texture)
- 3 boiled eggs (make sure they are well boiled but not dry)
- 1 raw egg (for mayonnaise)
- 1-2 tablespoons of oil (preferably sunflower or olive oil, according to preference)
- 1 teaspoon of mustard (optional, but adds a pleasant flavor)
- Salt, to taste
- Pepper, to taste
- 1 small onion (finely grated, for a more intense flavor)

Preparation techniques

1. Preparing the mayonnaise: In a bowl, add the raw yolk and mustard. Start mixing with a whisk or an immersion blender, gradually adding the oil. Continue mixing until the mixture becomes creamy and homogeneous. It is important to add the oil slowly to avoid the mayonnaise from breaking.

2. Mixing the ingredients: In a large bowl, place the cottage cheese and start mashing it with a fork or a hand mixer until it becomes creamy. Add the previously prepared mayonnaise and mix well.

3. Adding the eggs: Cut the boiled eggs into small cubes (or chop them) and add them to the cheese mixture. Also add the grated onion, salt, and pepper to taste. Mix everything until the ingredients are well integrated.

4. Finishing: Taste the dish and adjust the seasoning if necessary. If you prefer a creamier consistency, you can add a little more oil or mayonnaise.

Serving suggestions

Cottage cheese with mayonnaise is best served on slices of toasted bread, but it is also an excellent ingredient for stuffing tomatoes or peppers. Cut the tomatoes in half, remove the seeds, and fill them with the cheese mixture. Garnish with fresh parsley or dill for an attractive appearance.

You can also use the preparation to fill rolls or canapés, bringing an elegant touch to any festive table.

Possible variations

This recipe lends itself to various variations. You can add chopped olives, bell peppers, or even herbs like basil or oregano to bring a touch of freshness. You can also replace the mayonnaise with Greek yogurt for a healthier and different tasting option.

Nutritional benefits

Cottage cheese is an excellent source of protein and calcium, making it a favorable choice for a balanced diet. Eggs provide an important intake of vitamins and minerals, while onions have antioxidant properties. This recipe is suitable for a healthy snack, considering that a standard serving contains approximately 150 calories.

Frequently asked questions

1. Can I use cottage cheese with a higher fat content?
- Yes, but keep in mind that fattier cheese will make the dish more caloric. Choose a cheese that you like the most.

2. How can I store cottage cheese with mayonnaise?
- It can be stored in the refrigerator in an airtight container for up to 2-3 days.

3. Is it possible to obtain a vegan version?
- You can use plant-based yogurt and vegan mayonnaise to create a version without animal-derived ingredients.

4. What drinks pair well with this appetizer?
- It pairs wonderfully with a glass of white wine or fresh lemonade.

Conclusion

Cottage cheese with mayonnaise is a simple, quick, and delicious appetizer, perfect for any occasion. Whether you serve it on bread, stuff tomatoes or peppers, this dish is sure to impress. Don't forget to experiment with various ingredients and customize your recipe to give it a unique touch. Enjoy every bite and cherish the moments spent in the kitchen!