Colorful tartines with cream cheese

Colorful tartines with cream cheese – an explosion of flavors and colors perfect for any occasion!

When it comes to organizing special events, appetizers are the unofficial stars of the table. These colorful tartines with Delaco Cev Fin cream cheese not only look spectacular but also delight the taste buds with a delicious mix of ingredients. Here’s how you can prepare them step by step!

Preparation time: 15 minutes
Total time: 15 minutes
Number of servings: 6 tartines

Ingredients:

- 6 cubes of Delaco Cev Fin (cream cheese)
- 1 slice of toast
- 1 green olive
- 1 black olive
- 2 strips of smoked salmon
- 1 anchovy (canned fish)
- 1 thin slice of ham
- 2-3 cherry tomatoes
- Olive oil (for drizzling)
- Red pepper (for decoration)
- Salt (to taste)
- Fresh basil (for flavor and decoration)

Recipe history:

Tartines are a versatile dish that has its origins in European cuisine, ingeniously transforming simple ingredients into sophisticated snacks. Using cheese as a base for tartines adds a creamy and rich touch, while the combination of fresh and colorful ingredients makes them ideal for parties, brunches, or family gatherings.

Steps for preparation:

1. Prepare the ingredients: Start by cutting the slice of toast into 6 uniform cubes. I recommend using quality bread, preferably artisanal, for superior taste and texture. You can opt for whole grain or seeded bread, depending on your preferences.

2. Toast the bread cubes: You can toast the bread cubes in a dry pan or in the oven for a few minutes until they become golden and crispy. This step will add a pleasant texture to your tartines.

3. Assemble the tartines: On each bread cube, add a cube of Delaco Cev Fin cream cheese. This ingredient is essential not only for its fine taste but also for the creaminess it provides to the tartines. Use a spatula to spread the cheese evenly.

4. Add the toppings: Now comes the fun part! Each tartine can be customized. On the first tartine, place a thin slice of ham, and on top, add a slice of cherry tomato. Then, for the next tartine, use strips of smoked salmon, and place a green olive on top. Continue with anchovy on one tartine, and on another, you can add a black olive. Each combination will bring a new taste, so play with the ingredients!

5. Season: Drizzle the tartines with a little olive oil, add salt and red pepper to taste. And for an extra touch of flavor, decorate with fresh basil leaves. Basil not only enhances the taste but also adds a beautiful visual aspect.

6. Serve with style: Arrange the tartines on a nice platter and serve immediately. These colorful appetizers will not only catch the eye but will also disappear quickly from the table.

Practical tips:

- Vary the ingredients: You can replace salmon with tuna or even avocado for a vegetarian option. Additionally, the cheese can be combined with different herbs or spices to create new flavors.
- Appetizers can be prepared a few hours in advance: If you are hosting a party, you can assemble the tartines a few hours beforehand, but it is recommended to keep them in the fridge until serving to maintain freshness.
- Healthy snacks: These tartines are ideal for a healthy snack, rich in proteins and healthy fats, especially due to ingredients like salmon and cheese.

Frequently asked questions:

1. Can I use other types of bread? Absolutely! Whole grain bread, ciabatta, or even crackers are excellent options.
2. How can I store the tartines? It is recommended to consume them fresh, but if leftovers remain, keep them in the fridge in an airtight container for a maximum of 24 hours.
3. What drinks pair well with these tartines? A dry white wine or a refreshing gin-based cocktail would be excellent choices to complement this snack.

Nutrition and calories:

These tartines are not only delicious but also nutritious. Each tartine contains approximately 80-100 calories, depending on the ingredients used. Delaco Cev Fin cream cheese provides protein and calcium, while salmon is an excellent source of Omega-3. Tomatoes and basil add vitamins and antioxidants.

Conclusion:

These colorful tartines with cream cheese are not only a delicious choice but also a creative way to bring a splash of color and flavor to your table. So, dress your table with these quick and healthy appetizers and enjoy every bite! Don’t forget to share the recipe with your friends, because good food is more enjoyable when shared together. Enjoy your meal!