Cold snack

Cold Easter Snack: Assorted Platter with Vegetables and Cold Cuts

Easter is a holiday full of traditions and joy, and preparing a delicious and appealing snack can add a touch of sparkle to the festive table. I propose a simple and quick recipe for an appetizing platter that will satisfy both the taste buds and be a visual feast. This cold snack is perfect to be served alongside family and friends, without requiring much time in the kitchen.

Preparation time: 15 minutes
Total time: 15 minutes
Number of servings: 4-6

Ingredients:

- 100 g smoked double sausages
- 50 g thinly sliced pastrami
- 50 g sliced kaiser
- 50 g mixed olives
- 50 g cheese
- 1/2 cucumber
- 1 red onion
- 5-6 cherry tomatoes
- Buns (as preferred)

Necessary utensils:

- A sharp knife
- A cutting board
- A platter or large plate for serving
- Small bowls for sauces (optional)

Preparation steps:

1. Preparing the ingredients: Start by washing all the vegetables well. Peel the red onion and slice it thinly. The cherry tomatoes can be halved or left whole, depending on preference. The cucumber can be peeled or left with skin, to taste, then cut into slices or sticks.

2. Slicing the cold cuts: Cut the sausages, pastrami, and kaiser into thin slices. Make sure they are of uniform size for a nice presentation on the platter. You can use a special meat knife for precise cuts.

3. Arranging the platter: Place the sliced cold cuts on the platter, alternating with slices of cheese. You can form a circle with one type of cold cut, followed by cheese, and then continue with another type of cold cut. Use the olives to add a splash of color and complete the look.

4. Adding the vegetables: Add the slices of red onion, cucumber, and cherry tomatoes to the platter, arranging them so they are easily accessible. Not only do they provide a color contrast, but they also add a fresh taste that complements the smoked cold cuts.

5. Preparing the buns: If desired, you can warm the buns slightly in the oven or on a grill to give them a crispy appearance. Cut them in half and arrange them on the platter, alongside your favorite sauces.

6. Serving: The platter is ready to serve! You can offer various sauces alongside, such as mustard sauce, pepper sauce, tomato sauce, yogurt, or garlic sauce, to add extra flavor.

Useful tips:

- Calories and nutritional benefits: This cold snack contains, on average, about 250-300 calories per serving, depending on the amount of cold cuts used. It is a good source of protein from the cold cuts and vitamins from the vegetables.
- Variations: You can replace the cold cuts with plant-based alternatives for a vegetarian version, or add feta cheese and vegetables like bell pepper or carrot to diversify the platter.
- Serving: This snack pairs perfectly with a dry white wine or a fruit cocktail, bringing a note of freshness to the meal.

Frequently asked questions:

- Can I use other types of cold cuts?
Yes, you can experiment with various types of cold cuts, such as salami or prosciutto, depending on your preferences.

- How can I store leftovers?
If you have leftovers, keep the platter covered in the refrigerator. The cold cuts can be consumed the next day, but the vegetables are best enjoyed fresh.

- Is this recipe suitable for other occasions?
Absolutely! The platter can be adapted for any occasion, from parties to picnics, being a versatile and delicious snack.

This cold snack recipe is not only simple and quick but also full of flavor and color. It is an excellent way to bring family and friends together around the table, celebrating with taste and joy. Experiment with the ingredients and adapt the platter to your preferences, and the result will always be delicious!