To prepare a delicious and healthy meal, we will start by making a perfect dough for flatbreads. In a large bowl, combine the basic ingredients such as flour, water, salt, and a little olive oil. Mix well until you get a smooth dough. Knead the dough for about 10 minutes until it becomes elastic and smooth. It is essential not to let the dough rise, as we want to achieve thin and tender flatbreads. Once you have finished kneading, divide the dough into 12 equal pieces, which will be used for our flatbreads.
Take each piece of dough and roll it out with a rolling pin. Make sure the flatbreads are as thin as possible, so they bake evenly and quickly on the grill. Once you have achieved the desired shape, place the flatbreads on a hot grill or in a dry pan. Bake them for 1-2 minutes on each side until they turn golden and slightly crispy. These freshly baked flatbreads will add a delicious flavor to the final dish.
In the meantime, you can focus on the filling. Chicken breast, marinated with your favorite spices, can be grilled until it becomes juicy and golden. After cooking, cut the breast into small cubes that will be easy to handle in the flatbreads. The cabbage is chopped into thin strips, and the cucumbers and bell peppers are cut into long strips, julienne style. Each ingredient should be prepared carefully and arranged in separate bowls, so they are ready for assembly.
For the sauce, combine yogurt with crushed garlic, lemon juice, salt, and pepper to taste. This sauce will add a note of freshness and flavor to the whole dish.
Now, let’s assemble the flatbreads! Take a baked flatbread and add a few cubes of chicken breast, then add the cabbage, cucumbers, and bell peppers. Don’t forget to add the sauce prepared earlier to enhance the flavor. After adding all the ingredients, carefully wrap the flatbread to form a roll. These stuffed flatbreads can be served immediately or enjoyed as a takeout, making them ideal for a quick lunch or a delicious dinner. Enjoy your meal!
Take each piece of dough and roll it out with a rolling pin. Make sure the flatbreads are as thin as possible, so they bake evenly and quickly on the grill. Once you have achieved the desired shape, place the flatbreads on a hot grill or in a dry pan. Bake them for 1-2 minutes on each side until they turn golden and slightly crispy. These freshly baked flatbreads will add a delicious flavor to the final dish.
In the meantime, you can focus on the filling. Chicken breast, marinated with your favorite spices, can be grilled until it becomes juicy and golden. After cooking, cut the breast into small cubes that will be easy to handle in the flatbreads. The cabbage is chopped into thin strips, and the cucumbers and bell peppers are cut into long strips, julienne style. Each ingredient should be prepared carefully and arranged in separate bowls, so they are ready for assembly.
For the sauce, combine yogurt with crushed garlic, lemon juice, salt, and pepper to taste. This sauce will add a note of freshness and flavor to the whole dish.
Now, let’s assemble the flatbreads! Take a baked flatbread and add a few cubes of chicken breast, then add the cabbage, cucumbers, and bell peppers. Don’t forget to add the sauce prepared earlier to enhance the flavor. After adding all the ingredients, carefully wrap the flatbread to form a roll. These stuffed flatbreads can be served immediately or enjoyed as a takeout, making them ideal for a quick lunch or a delicious dinner. Enjoy your meal!
Ingredients
flatbreads: 700g flour, fresh yeast the size of half a walnut, milk enough to make an elastic dough, salt, a cup of oil. Filling (the quantities depend on how many flatbreads you have or how rich you want the shawarma to be): grilled chicken breast, fresh cabbage, fried potatoes, fresh cucumbers (or pickled), a fresh bell pepper. The sauce: 300g sour cream, 100g mayonnaise, 3 cloves of garlic (mashed), ground white pepper, salt.