Chicken liver pâté with garlic

Chicken Liver Pâté with Garlic - A Homemade Delicacy

Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Number of servings: 4-6

Chicken liver pâté with garlic is a classic recipe, loved by many and very easy to make at home. This delicacy is not only delicious but also packed with nutrients, having a high content of proteins, vitamins, and minerals. It is perfect for a quick snack but can also be served as an appetizer at a festive meal. Additionally, the combination of liver and garlic brings an intense flavor and an unmistakable aroma.

Ingredients needed:

- 630 g chicken livers (one package)
- 2 cups of milk
- 1 medium red onion
- 6 cloves of garlic
- 5 allspice berries
- Salt (to taste)
- Pepper (to taste)
- A pinch of paprika
- A pinch of dried parsley
- A pinch of dried dill
- A pinch of thyme
- A pinch of turmeric
- 100 g butter (at room temperature)
- 1 tablespoon of palm oil (solidified)
- 2 cups of water

Preparation of the pâté:

1. Preparing the livers: In a pot, add the 2 cups of water and bring to a boil. Wash the chicken livers well, removing any membranes or impurities. Once the water starts boiling, add the livers and let them boil for 3 minutes. Stir with a spoon to ensure even cooking. Then, drain the water.

2. Soaking in milk: Add the 2 cups of milk over the livers and bring the pot back to medium heat. This step will help soften the livers and provide a creamier texture to the pâté.

3. Adding vegetables: Add the palm oil, finely chopped onion, and crushed garlic. These ingredients will bring rich flavors. Also, add the allspice berries, but crush them lightly first to release their aromas. Cover and simmer for 5 minutes, then leave the pot uncovered for another 10 minutes. This will allow excess liquid to reduce.

4. Blending into a paste: After the livers are cooked, remove the pot from heat and add the butter. Use an immersion blender to turn the mixture into a fine paste. You can adjust the consistency by adding a little of the previously used milk if you want a softer pâté. Season with salt and pepper to taste.

5. Cooling and serving: Transfer the pâté into containers and let it cool to room temperature. Cover with plastic wrap and store in the refrigerator. It is recommended to consume within 3 days to enjoy its freshness.

Serving suggestions:

Chicken liver pâté is delicious served on a slice of rustic bread, generously spread. You can garnish with thin slices of pickled cucumbers or assorted pickles for a contrast of textures and flavors. It is also wonderful alongside a fresh green salad or cherry tomatoes.

Nutritional benefits:

Chicken livers are an excellent source of protein, vitamins A, B12, iron, and zinc. This pâté is not only tasty but also nutritious, providing you with the energy needed for an active day. Garlic, known for its antioxidant and anti-inflammatory properties, adds an extra boost of health benefits to the dish.

Frequently asked questions:

1. Can I use livers of another type? Yes, you can use duck or pork livers, but the cooking time may vary.

2. How can I keep the pâté longer? The pâté will keep best in the refrigerator, in an airtight container. You can freeze the pâté, but keep in mind that the texture may change upon thawing.

3. What other spices can I use? You can experiment with your favorite spices, such as coriander or basil, to give your pâté a unique touch.

4. Can I make the pâté vegetarian? Yes, you can replace the livers with mushrooms or roasted vegetables for a delicious vegetarian version.

Possible variations:

For a more sophisticated pâté, you can add some toasted nuts or seeds to the mixture, giving it a crunchy texture. You can also experiment with goat cheese or various flavored oils to diversify the taste.

In conclusion, chicken liver pâté with garlic is a simple and quick recipe, yet extremely satisfying. With a little effort, you can create a homemade delicacy that will impress both family and guests. Don't hesitate to try this recipe and adapt it to your own preferences!