Chicken bags

Chicken and Mushroom Pockets - a savory and original recipe

Total preparation time: 1 hour
Preparation time: 20 minutes
Cooking time: 40 minutes
Number of servings: 4

Welcome to the delicious world of cooking! Today we will prepare together an enticing recipe: chicken and mushroom pockets, an appetizer that is sure to impress family and friends. These pockets are full of flavor, easy to make, and perfect to serve at a festive dinner or simply to add a touch of originality to everyday meals.

A brief history

Chicken pockets combine the tradition of pancakes with savory fillings, a concept found in many culinary cultures. This innovative recipe transforms simple pancakes into an elegant and delicious appetizer, being an excellent way to utilize fresh and healthy ingredients. Whether you prepare them for a special occasion or just for a relaxing evening at home, these pockets will bring a smile to the faces of your loved ones.

Necessary ingredients

For the pancake batter:

- 60 g flour
- 3 eggs
- 200 ml milk
- Oil for greasing the pan

For the filling:

- 400 g chicken breast
- 200 g mushrooms
- 1 tablespoon sour cream (20%)
- 2 tablespoons oil
- 1 sprig fresh basil
- 2 bunches green onions
- Salt to taste

Preparing the recipe

Step 1: Preparing the pancake batter

1. Mixing the ingredients: In a bowl, combine the 60 g of flour with the 3 eggs. Gradually add 200 ml of milk, stirring constantly to avoid lumps. The consistency should be fluid but slightly thicker than milk.
2. Resting the batter: Let the batter rest in the fridge for 20 minutes. This step is essential as it helps the gluten to relax, giving the pancakes a softer and more elastic texture.

Step 2: Preparing the filling

1. Boiling the ingredients: Clean the mushrooms and boil them in salted water. In a separate pot, boil the chicken breast, ensuring it is fully cooked.
2. Chopping the ingredients: Once the mushrooms and chicken breast are cooked, chop them into small cubes. This will make them easier to integrate into the filling and provide a pleasant texture.
3. Preparing the mixture: In a pan, add the 2 tablespoons of oil and sauté the finely chopped green onions. Add the mushroom and chicken cubes, chopped basil, and salt to taste. Let it cook for 2-3 minutes, stirring occasionally until the ingredients blend perfectly.
4. Cooling the filling: Let the filling cool, then mix in a tablespoon of sour cream. This will add creaminess and a rich flavor to the dish.

Step 3: Preparing the pancakes

1. Cooking the pancakes: Heat a pan over medium heat and grease it with a little oil. Pour a portion of the pancake batter and spread it evenly on the bottom of the pan. Cook the pancake until the edges turn golden, then flip it to the other side. Repeat this process until you finish all the batter.
2. Filling the pancakes: Once the pancakes have cooled slightly, take one and place a portion of the chicken and mushroom filling in the center. Pinch the edges of the pancake to form a pocket and tie them with green onion leaves, adding a rustic and pleasant look.

Useful tips and variations

- For a more intense flavor, you can add some olives or roasted red peppers to the filling.
- Ingredient substitutions: If you don't have chicken breast, you can use turkey meat or even a vegetarian option with tofu or grilled vegetables.
- Serving: The pockets can be served warm alongside a fresh green salad or with a garlic yogurt sauce for an extra touch of flavor.

Nutritional information

This chicken and mushroom pocket recipe is not only delicious but also nutritious. Chicken breast is an excellent source of lean protein, and mushrooms provide fiber and vitamins. A serving has about 350 calories, making it a healthy choice for an appetizer or main meal.

Frequently asked questions

1. Can I use other types of meat for the filling?
Of course! You can experiment with pork or even fish, depending on your preferences.

2. Can the pockets be prepared in advance?
Yes, you can prepare the filling and pancakes a few hours ahead, then assemble and serve them freshly cooked.

3. What drinks pair well with this recipe?
A dry white wine or fresh citrus juice would perfectly complement the flavors of the pockets. Additionally, a chilled herbal tea can be an excellent choice.

Conclusion

These chicken and mushroom pockets are a wonderful way to bring a touch of creativity to your kitchen. Easy to prepare and full of flavor, they are sure to become a family favorite. Don't forget to experiment and put your personal touch on this recipe, bringing your own ideas and variations. Enjoy your meal!