Cheese Muffins with Sofia and Potatoes

Cheese Muffins with Sofia Cheese and Potatoes - A Delicious and Quick Snack

Who doesn't love a quick and delicious snack that satisfies the craving for something savory? The cheese muffins with Sofia cheese and potatoes are exactly what you were looking for! These delicious muffins are an excellent choice as an appetizer or snack, being easy to prepare and full of flavors. Moreover, they fit perfectly at any time of the day, whether it's a hearty breakfast, a snack between meals, or an appetizer for a party. Let's see together how you can prepare them!

Preparation time: 15 minutes
Baking time: 30 minutes
Total time: 45 minutes
Number of servings: 12 muffins

Necessary ingredients:

- 2 eggs
- 200 ml milk
- 2 tablespoons of oil (preferably sunflower or olive)
- 200 g flour
- 1 teaspoon of baking powder (about 10 g)
- 3 small potatoes (about 300-400 g)
- 100 g Sofia Delaco cheese, diced
- Salt and pepper to taste

Preparing the muffins:

1. Preparing the ingredients: Start by washing the potatoes well, then boil them in their skins until tender (about 20 minutes). After boiling, let them cool slightly, then peel and dice them.

2. Preparing the mixture: In a large bowl, beat the eggs with a whisk or fork. Add the milk and oil, mixing well to obtain a homogeneous mixture. You can use whole milk for a richer taste, but skim milk works well too.

3. Adding solid ingredients: At this point, add the diced cheese and the boiled and diced potatoes. Gently mix, then sift the flour and baking powder over the mixture. Start to mix gently with a spatula or wooden spoon until everything is combined. Be careful not to overmix to achieve fluffy muffins.

4. Seasoning: Add salt and pepper to taste. If you want to give them an extra flavor, you can also add dried herbs such as oregano, dill, or thyme.

5. Filling the molds: Preheat the oven to 180°C. Using a spoon or ladle, fill the muffin molds (preferably silicone) with the obtained mixture, leaving a little space at the top for the muffins to rise nicely.

6. Baking the muffins: Place the molds in the preheated oven and bake for about 30 minutes, or until the muffins turn golden and pass the toothpick test (when the toothpick comes out clean, the muffins are ready).

7. Cooling and serving: Let the muffins cool slightly in the pan, then transfer them to a rack to cool completely. These muffins are delicious both warm and cold.

Practical tips:

- Variations: You can replace Sofia Delaco cheese with other types of cheese, such as feta or mozzarella, to achieve different flavors. You can also add olives, bell peppers, or even diced sausages for a heartier version.
- Serving: These muffins are excellent alongside a fresh salad or with a garlic yogurt sauce. You can also try a light beer or a dry white wine to complete the culinary experience.
- Storage: If you have leftover muffins, you can keep them in the fridge in an airtight container for 2-3 days. You can reheat them in the microwave or oven to bring them back to life.

Nutritional benefits:

These muffins are a good source of carbohydrates from potatoes and protein from eggs and cheese. Potatoes provide fiber and essential vitamins, making them a healthy choice in a balanced diet. Cheese, besides its delicious taste, brings calcium and protein.

Frequently asked questions:

1. Can I use fried potatoes instead of boiled potatoes?
It is not recommended, as fried potatoes will make the muffins heavy and too filling. Moreover, the texture will be different.

2. Can I make the muffins vegan?
Yes, you can use plant-based milk (almond, soy, or coconut) and substitute the eggs with a mixture of chia or flax seeds (1 tablespoon of chia/flax seeds mixed with 3 tablespoons of water, left to sit for 15 minutes).

3. What other ingredients can I add?
You can experiment with fresh herbs, grated vegetables (zucchini, carrot), or even spices like sweet paprika or cayenne pepper for a bit of heat.

So, don't hesitate any longer! Start preparing these muffins with Sofia cheese and potatoes and savor every bite of this simple yet flavorful delicacy. They will surely become a favorite recipe in your kitchen!