Cheese muffins Sofia and olives

Cheese and olive muffins - a simple, delicious, and flavorful recipe!

Who doesn't love a warm and satisfying snack that embraces you with its aromas? Cheese and olive muffins are the perfect choice for breakfast, a snack, or even an appetizer. These muffins are not only very easy to make, but also incredibly versatile, as they can be enjoyed both warm and cold. Ready to discover how to make them? Let's get started!

Preparation time: 15 minutes
Baking time: 30 minutes
Total time: 45 minutes
Number of servings: 12 muffins

Necessary ingredients:

- 200 g flour (preferably type 550 for a fluffier texture)
- 200 ml milk (can also be plant-based milk if you want a lactose-free alternative)
- 2 eggs (for a rich and moist texture)
- 2 tablespoons sunflower oil (if you prefer, you can also use olive oil for a distinct flavor)
- 1 packet baking powder (about 10 g)
- 100 g cheese (or any other tasty cheese, but choose one that melts well)
- 100 g olives (preferably pitted, green or black, depending on your preference)

A brief story about muffins

Muffins have a long history, being a popular dish in many cultures. Their origin is in France, but they quickly spread around the world, adapting to different local ingredients and tastes. Today, muffins are considered not just a dessert but also a versatile snack, perfect for being filled with a variety of ingredients. Whether sweet or savory, muffins are a wonderful option for any time of the day.

Step-by-step preparation method

1. Preparing the ingredients: Start by gathering all the ingredients. Make sure you have the cheese diced into small cubes and the olives sliced into rounds or pieces, depending on your preference.

2. Mixing the wet ingredients: In a large bowl, beat the eggs with the milk and oil. Use a whisk or mixer to achieve a homogeneous mixture. This step is essential to ensure an even distribution of the ingredients.

3. Adding the dry ingredients: In another bowl, mix the flour with the baking powder. This will help the muffins rise and be fluffy. Gradually add the flour mixture to the bowl with the wet ingredients, mixing them with a spatula or wooden spoon.

4. Including the cheese and olives: Now it's time to add the diced cheese and olives to the batter. Gently mix to distribute them evenly, but be careful not to overmix, otherwise the muffins will become dense.

5. Preparing the muffin tin: Preheat the oven to 180°C (medium heat). While the oven is heating, grease the muffin molds with a drop of oil to prevent sticking. You can also use silicone muffin molds that do not need greasing.

6. Filling the molds: Using a spoon or ladle, fill the muffin molds with the obtained mixture, being careful not to overfill them (about 2/3 full is ideal). This way, the muffins will have room to rise nicely.

7. Baking: Place the tray in the preheated oven and bake the muffins for about 30 minutes, or until they are golden and rise beautifully. You can check if they are done by inserting a toothpick into the middle of one; if it comes out clean, the muffins are ready!

8. Cooling and serving: After the muffins are baked, let them cool in the tray for 5 minutes, then transfer them to a rack to cool completely. These muffins can be served warm or cold, alongside a green salad for a balanced breakfast or as a quick snack during the day.

Practical tips for a perfect result

- Choose quality ingredients: Good quality cheese will make a big difference in the final flavor of the muffins.
- Muffin varieties: You can experiment with other ingredients, such as ham, peppers, or herbs, to create unique muffins.
- Serving: These muffins are delicious alongside a cup of tea or coffee. You can also add a spoonful of yogurt or sour cream for an extra creaminess.

Frequently asked questions

- Can I use whole wheat flour?: Yes, you can replace white flour with whole wheat flour, but the muffins will have a slightly different texture.
- Can I freeze the muffins?: Yes, the muffins can be frozen. Make sure they are completely cooled before putting them in freezer bags.
- How can I make the muffins less salty?: You can reduce the amount of olives or choose olives without salt to control the salt level.

Nutritional values

These cheese and olive muffins are not only delicious but also nutritious. Each muffin contains approximately 180 calories, with a moderate content of carbohydrates and proteins. The cheese provides healthy fats and calcium, while the olives offer essential antioxidants.

Now that you have all the necessary information, it's time to start cooking! Cheese and olive muffins are a perfect choice to bring a smile to your loved ones' faces. Enjoy every bite and relish the result of your efforts in the kitchen!