Cheese Muffins

Appetizers: Cheese Muffins - Mariana L. | Discover Simple, Tasty and Easy Family Recipes | Recipia
Appetizers - Cheese Muffins by Mariana L. - Recipia

Cheese Muffins - A Delicious and Healthy Morning

Preparation time: 15 minutes
Baking time: 20 minutes
Total time: 35 minutes
Number of servings: 12 muffins

Who doesn’t love to start the day with a savory and comforting breakfast? Cheese muffins are an excellent choice, being not only easy to prepare but also very versatile. These muffins can be enjoyed warm or cold, and are perfect for a family meal or as a snack on the go.

A Brief History
Muffins have deep roots in culinary traditions, often associated with moments of conviviality and joy. Over time, recipes have evolved, adapting to local ingredients and the culture of each region. Today, cheese muffins are appreciated for their flavor, and the combination of cheese and vegetables makes them a perfect appetizer or a nutritious snack.

Necessary Ingredients
- 250 g cheese (a combination of cottage cheese and mozzarella is ideal)
- 550 ml milk
- 200 ml yogurt
- 3 eggs
- 370 g wheat flour
- 3 green onions
- 50 g red bell pepper
- 1/2 teaspoon baking powder
- a few slices of ham (optional)
- salt and pepper, to taste

Step by Step: How to Prepare Cheese Muffins

1. Preparing the Ingredients: Start by gathering all the ingredients, ensuring they are at room temperature. This helps achieve a more uniform texture for the dough.

2. The Base Mixture: In a large bowl, beat the eggs with the milk and yogurt. This mixture will provide the muffins with a pleasant moisture and rich flavor. Use a whisk to ensure the eggs are well incorporated.

3. Adding the Dry Ingredients: In the same bowl, sift the flour and baking powder. This step is essential to avoid lumps in the dough. Mix everything until there are no traces of flour left.

4. Including the Cheese and Vegetables: Without stopping mixing, add the crumbled cheese (you can use a fork to do this) and add the finely chopped green onions, as well as the diced bell pepper. These ingredients not only add flavor but also a note of freshness to your muffins.

5. Forming the Muffins: Fill the muffin molds (preferably silicone or lined with baking paper) with the obtained mixture, leaving a little space at the top to allow the dough to rise in the oven.

6. Adding the Ham: If desired, you can slice the ham thinly or into cubes and place it on top of the muffins. This will add a salty note and a delicious crunchy texture.

7. Baking: Preheat the oven to 200 °C. Place the muffin molds in the oven and let them bake for 20 minutes, or until they turn golden and pass the toothpick test (when you insert it into the middle of one, it should come out clean).

8. Cooling and Serving: Let the muffins cool slightly before removing them from the molds. Serve them warm, alongside a fresh green salad or with a yogurt dip for a refreshing contrast.

Useful Tips
- Cheese Varieties: Experiment with different types of cheese, such as feta or cheddar, to achieve varied flavors.
- Additional Vegetables: You can also add other vegetables, such as spinach or grated zucchini, to enhance the nutritional content.
- Ideal Drinks: These muffins pair wonderfully with green tea or a fresh fruit smoothie, which will add a note of freshness and vitality to your morning.

Nutritional Benefits
Cheese muffins offer a balanced combination of proteins, carbohydrates, and healthy fats. Cheese contributes to calcium intake, while vegetables add essential vitamins and fiber. This recipe is ideal for an energizing breakfast or a healthy snack during the day.

Estimated Calories
One muffin contains approximately 180-220 calories, depending on the ingredients used. It is an excellent choice for those who want to enjoy something tasty without compromising their health.

Frequently Asked Questions
- Can I replace the yogurt? Yes, you can use sour cream or buttermilk for a different texture.
- Can the muffins be frozen? Absolutely! You can freeze the muffins after they have cooled completely. Place them in an airtight container and keep them in the freezer. When you want to consume them, let them thaw at room temperature or heat them in the microwave.

These cheese muffins are a fantastic choice for any occasion. Whether you prepare them for a busy morning or for a gathering with friends, they will surely impress with their delicious taste and versatility. Enjoy!

 Ingredients: 250 g cheese (I used a mix: cow cheese + mozzarella) 550 ml milk 200 ml yogurt 3 eggs 370 g wheat flour 3 green onions 50 g red bell pepper 1/2 tsp baking powder a few slices of ham salt & pepper

 Tagsappetizer muffins delaco cheese

Appetizers - Cheese Muffins by Mariana L. - Recipia
Appetizers - Cheese Muffins by Mariana L. - Recipia
Appetizers - Cheese Muffins by Mariana L. - Recipia
Appetizers - Cheese Muffins by Mariana L. - Recipia